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Herb and Cheese Grilled Salmon Recipe

Herb and Cheese Grilled Salmon Recipe

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Ingredients:

Serving

2 -3 lbs salmon fillets
1 tbsp red wine vinegar
1 1/2 tsp soy sauce
1/2 lemon , juice of
salt and pepper
1 tbsp chopped basil
1/2 tsp oregano
1 dash garlic powder
1/4 cup parmesan cheese
1 scallion , julienned

Directions:

Place salmon fillet, skin side down, on a large piece of heavy duty foil.
Sprinkle vinegar, soy, lemon juice, salt, pepper, basil, oregano, garlic powder, and parmesan over salmon.
Arrange scallions over cheese.
Fold foil over, forming a packet, sealing all edges.
Grill over medium high heat 15-20 minutes, until salmon flakes easily.
Do NOT turn!
I recommend not checking the fish until at least 15 minutes have passed, as the fish is steamed by the packet.
Note:This can also be made in the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.3 Kcal (1123 kJ)
Calories from fat	82.6 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Cholesterol	91.13mg	30%
Sodium	325.52mg	14%
Potassium	717.86mg	15%
Total Carbs	0.99g	0%
Sugars	0.29g	1%
Dietary Fiber	0.28g	1%
Protein	42.2g	84%
Vitamin C	3.1mg	5%
Iron	0.2mg	1%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	129.59 Kcal (543 kJ)
Calories from fat	39.89 Kcal
		% Daily Value*
Total Fat	4.43g	14%
Cholesterol	44.02mg	30%
Sodium	157.23mg	14%
Potassium	346.73mg	15%
Total Carbs	0.48g	0%
Sugars	0.14g	1%
Dietary Fiber	0.14g	1%
Protein	20.38g	84%
Vitamin C	1.5mg	5%
Iron	0.1mg	1%
Calcium	44.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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