285416 salmon fillet pasta red cream Recipes

salmon fillets, washed, fresh chives, chopped, shallots, chopped, cream or 3 oz half-and-half, brandy, dijon mustard, garlic, minced (use as a rub on the fillet), pepper (i used a four corn blend), salt, worcestershire sauce , 2 shakes, lemon juice , 2 squeezes, butter , in saucepan medium heat, butter , for saucepan later, cream cheese, dried dill weed

applewood-smoked bacon slices, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, water, refrigerated prechopped tomato , onion, and bell pepper mix, frozen yellow and white whole-kernel corn, frozen shelled edamame (green soybeans), dried thyme, salt

fat-free , low-sodium chicken broth, prepared mango chutney, cider vinegar, curry powder, salt, divided, salmon fillets (about 1 inch thick ), freshly ground black pepper

orange juice, lemon juice, grated orange peel, sugar, grated lemon peel, olive oil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, salmon fillet (1-1/4 lb), cut into 4 pieces, reduced-fat plain yogurt, orange juice, sugar, grated orange peel

salmon fillets, skinned and cut into 1/2 inch pieces, fresh lemon juice, tomatoes, seeded and diced, red onion, diced, olive oil, fresh lime juice, whole canned green chilies, rinsed and diced, cilantro, chopped (to taste), garlic cloves, minced, cumin, hot pepper sauce

cream (i use half&half), butter, salmon, cooked and flaked (i put salmon in a pan with a very small amount water, cook covered for about 5 min., drain well, the), cucumber, peeled,seeded and finely chopped, green onions, finely chopped, fresh parsley, chopped, fresh dill weed, chopped (i usually use twice as much), dijon-style mustard, capers, fresh lemon rind, grated, pepper, rotelle pasta

salmon fillets (bones and skin removed ), seasoning (paul prudhomme s blackened fish magic or seasoning of your choice), drizzle olive oil (optional), arugula, carrot , cut into ribbons using a vegetable peeler, dijon mustard, prepared horseradish sauce, red wine vinegar, garlic , to taste, salt and pepper, olive oil

salmon fillets, skin on (can remove the skin if you do not like it), baby spinach (or normal english spinach), button mushrooms, sliced into 1/2cm pieces (normal mushroom), red chile , cut lengthwise (leave stem attached for easy discard at the end), asparagus spears, thick ends removed (you can use more if you like asparagus like i do), cm piece fresh ginger, peeled, grated, shaoxing rice wine (but can substitute with sherry, sake, cooking wine), mirin, soy sauce, black pepper

skinless king salmon fillet, 1 1/2 to 1 3/4 inches thick , pin bones removed, vegetable oil, kosher salt and freshly ground black pepper

coho salmon fillets, 1 1/8 to 1 1/4 inches thick , pin bones removed, vegetable oil, kosher salt, freshly ground black pepper

salt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered

extra-virgin olive oil, salmon fillets, skin on, salt and pepper, dill fronds, for garnish, lemon slices, for garnish

ears of corn (3/4 lb. each), gewurztraminer or 3 cups water, pinot noir, wood plank (see notes ), whole salmon fillet (about 18 in . long, 2 1/4 to 2 1/2 lb.), alder or mesquite wood chips, rosemary sprigs (each 3 to 5 in . long), marjoram sprigs (each 3 to 5 in . long), thyme sprigs (each 3 to 5 in . long), lemon wedges, salt and pepper

fresh lemon juice, curry powder, dark sesame oil, carton plain low-fat yogurt, salmon fillets (about 1 inch thick ), salt, pepper

skinless center-cut salmon fillet (1 inch thick ), dried thyme, kosher salt, freshly ground black pepper, unsalted butter, aged balsamic vinegar

salmon fillets, cooked and flaked into bite size pieces, olive oil, onion, roma tomatoes, roasted garlic, zucchini, white wine, water, chicken base or 2 tsp fish base, pepper, dried tarragon, cream (if you want to cut some fat) or 1 cup half-and-half (if you want to cut some fat)

unsalted butter, fresh mushrooms , wiped clean and sliced, salt & freshly ground black pepper, dry white wine (or dry white vermouth, or part wine and part water), salmon fillet, skinned (about 6 oz), heavy cream, chopped fresh tarragon (plus more for garnish), fresh lemon, quarters to serve

salmon fillets, cubed, potatoes, peeled &, sliced, garlic cloves, finely chopped or minced, red chile, finely chopped, strong cheddar cheese or parmesan cheese, finely grated, strong mustard, milk, cornflour, salt, black pepper, fresh parsley, finely chopped