Directions:
- Melt butter in saucepan over medium heat. Add salmon fillets garlic rub side down and cook for approximately 2 minutes per side or until cooked. Set aside and keep warm.
- Place remaining butter into saucepan over medium low heat scraping up crumbly browned bits and add shallots stirring until desired tenderness is reached. Add lemon juice, Dijon mustard, dill, Worcestershire Sauce, and brandy. Stir between additions.
- Light sauce with barbecue lighter and flambe'. Shake and stir sauce after flame goes out.
- Add cream cheese and half and half. Add parsley and chives stirring between additions. Pour sauce over salmon fillets and enjoy. Serves two.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.35 Kcal (1584 kJ) | ||
| Calories from fat | 236.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 40% | |
|---|---|---|---|
| Cholesterol | 100.82mg | 34% | |
| Sodium | 234.28mg | 10% | |
| Potassium | 616.91mg | 13% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 99.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 40% | |
|---|---|---|---|
| Cholesterol | 42.57mg | 34% | |
| Sodium | 98.92mg | 10% | |
| Potassium | 260.49mg | 13% | |
| Total Carbs | 5.66g | 4% | |
| Sugars | 2.36g | 22% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 9.11g | 43% | |
| Vitamin C | 7.9mg | 31% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 35.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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