Directions:
- In a small skillet, melt the butter over high heat. Add the mushrooms and saute until they give off some liquid, about 5 minutes. Remove from the heat and season to taste with salt and pepper.
- Pour the wine into a saucepan large enough to hold the salmon and bring to a simmer. Slip in the salmon, cover pan, and poach gently over low heat until the salmon tests done (it should appear opaque when pierced with the point of a knife), 8 to 10 minutes. Remove the salmon from the poaching liquid with a slotted skimmer and set aside on a warmed plate. Keep warm.
- Add cream and 1 tablespoon tarragon to the poaching liquid and reduce over high heat to a syrupy sauce. Add mushrooms and warm through. Spoon sauce over salmon and garnish with more tarragon and fresh lemon.
- Serve with rice and a glass of wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.89 Kcal (3730 kJ) | ||
| Calories from fat | 401.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.59g | 69% | |
|---|---|---|---|
| Cholesterol | 256.5mg | 85% | |
| Sodium | 685.56mg | 29% | |
| Potassium | 1256.29mg | 27% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 47.42g | 95% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 126.22 Kcal (528 kJ) | ||
| Calories from fat | 56.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 69% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 85% | |
| Sodium | 97.13mg | 29% | |
| Potassium | 177.99mg | 27% | |
| Total Carbs | 2.28g | 5% | |
| Sugars | 0.82g | 23% | |
| Dietary Fiber | 0.18g | 5% | |
| Protein | 6.72g | 95% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.5mg | 19% | |
| Calcium | 27mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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