38772 salmon fillet pasta pesto Recipes

uncooked farfalle pasta (about 4 oz bow tie pasta), shelled edamame, salmon fillets, skinned, olive oil, chopped red onion, baby spinach (about 6 cups), chopped fresh dill, whole-grain dijon mustard, salt, fresh ground black pepper

prewashed spinach , tough stems removed, leaves coarsely chopped, mafalda pasta or 1 (12 oz) box any kind pasta, olive oil, minced garlic, diced tomatoes, chicken broth, lemons, fresh salmon fillet, skin and bones removed , cut in paper-thin slivers, shaved parmesan cheese , for garnishing

oil, salmon, pasta, garlic paste, basil pesto, butter, lemon, parmesan cheese, grated

salmon fillet, salt, pepper, baby spinach, chopped, pesto sauce

butter, divided, leeks, thin sliced,white part only, dry white wine, fresh mushrooms, sliced, clam juice, milk or 1/4 cup half-and-half, chopped fresh thyme or 1 tbsp dried thyme, salt and pepper, salmon fillet, skinned,and cut into 1/2 inch cubes, chopped fresh parsley, farfalle pasta (bow-tie)

salmon fillets (2 lbs total ), canola oil, soy sauce, teriyaki sauce (kikkoman teriyaki baste & glaze with honey & pineapple), orzo pasta , precooked, garlic cloves, minced, olive oil , combined with garlic, red bell pepper, diced, parmesan cheese, spinach , julienned

salmon fillet, cooked, chilled and flaked, green onion, chopped, tomato, chopped, onion, chopped, salsa ranch dressing, uncooked pasta (large noodles)

skinless salmon fillet, cut in 6 pieces, honey, honey, sesame oil, hot chili paste, olive oil, garlic, finely chopped, fresh gingerroot, finely chopped, hot red pepper flakes, leeks or 2 onions, trimmed and cut in 1-inch pieces, sweet red pepper, cut in 1-inch pieces, bok choy, chopped, spinach, chopped, swiss chard, chopped, rice vinegar, sesame oil, honey, pepper, salt, penne pasta (or other tube pasta), green onions, cut in 1-inch pieces, fresh cilantro or 1/4 cup parsley, chopped

lightly packed chopped fresh dill weed, olive oil, chopped walnuts, fresh lime juice, garlic clove, dijon mustard, shredded parmesan cheese, salt and pepper, if desired, salmon fillet (thawed if frozen and patted dry ), refrigerated pie crusts , softened as directed on box, dill weed, sprigs for garnish

pine nuts, garlic, salt and pepper, basil , thoroughly washed and dried, olive oil, breadcrumbs, olive oil, ginger, minced, shallot, minced, garlic, minced, dry white wine, champagne vinegar, soy sauce, fish sauce, grapefruit juice, orange juice, fresh lemon juice, chicken stock, reduced to 1/2 cup, olive oil, salmon fillets, olive oil, breadcrumbs, butter

pasta, per person (twists), smoked salmon, flakes, green pesto sauce (any ), lemon juice, per person, fresh parmesan cheese, butter, garlic or 1 tsp powder, oil, salt and pepper

lightly packed chopped fresh dill weed, crisco(r ) light olive oil, fisher (r) chef s naturals(r) chopped walnuts, fresh lime juice, garlic, dijon mustard, shredded parmesan cheese, salt and pepper, if desired, salmon fillet, thawed if frozen and patted dry, pillsbury(r ) refrigerated pie crusts, softened as directed on box, dill weed sprigs

pistachio nuts shelled, italian parsley washed and dried, fresh sorrel, extra virgin olive oil, candied lemon peel, asiago cheese grated, salmon fillet, parma prosciutto paper thin, pomace or canola oil, sea salt to taste, cayenne pepper to taste

cooked salmon fillet, flaked into 1 pieces, rotini pasta, cooked and drained, smaller cucumber, peeled, seeded and diced, green onion, thinly sliced (optional), mayonnaise, tbps. buttermilk or plain yogurt, lemon juice, teas. lemon zest, chopped fresh dill weed, chopped chives, salt & pepper to taste

uncooked farfalle (about 4 oz bow tie pasta), shelled edamame, salmon fillet, skinned, olive oil, chopped red onion, baby spinach (about 6 cups), chopped fresh dill, whole-grain dijon mustard, salt, freshly ground black pepper

olive oil, onions, thinly sliced, whipping cream, clam juice, prepared white horseradish, broccoli rabe* (also called rapini ), orecchiette (little ear-shaped pasta), grated parmesan cheese (about 3 oz), salmon fillets with skin

salmon fillets, smoked and flaked (i use echo falls cajun flavor found near the fish counter at my local grocery store), green pepper, sliced in thin strips, yellow pepper, sliced in thin strips, olive oil, capers, drained, tomatoes, cut in half, linguine, cooked to taste, parmesan cheese, for topping, salt , for pasta water and to taste

olive oil, red onion, diced, mushrooms, sliced, orzo pasta, uncooked, chicken broth, fresh dill, chopped, lemon zest, finely grated, sliced almonds, salt and pepper, olive oil, salmon fillets, boneless and skinless, salt and pepper, lemon wedge