221186 salmon fillet baked fig leaves with garlicky potatoes Recipes

sesame seeds, grated gingerroot, cracked black peppercorns, salt, egg, salmon fillets, skin removed (1 1/2 lbs total ), vegetable oil, sliced bok choy, sweet red pepper, diced, rice vinegar, soy sauce, sesame oil

white balsamic vinegar, salmon fillet, cut in 4 pieces (1 1/2 lb), fresh black pepper

salmon fillets (about 1 inch thick ), fresh dill, finely chopped, kosher salt, fresh ground black pepper, lemon wedges

boneless skinless salmon fillet, cut 1 inch thick, frozen orange juice concentrate, thawed, olive oil or 3 tbsp cooking oil, crushed basil, water, dried crushed tarragon, worcestershire sauce, minced garlic

olive oil, garlic clove, minced, paprika, pepper, dried mustard, oregano, chili powder, cayenne, boneless salmon fillets, whole, frozen, skin on

sour cream, mayonnaise, prepared white horseradish, chopped fresh basil, fresh lemon juice, soy sauce, vegetable oil, prepared white horseradish, soy sauce, garlic, minced, salt, fresh coarse ground black pepper, salmon fillets, 1 inch-thick (about 6 oz each)

mayonnaise, garlic powder, grated parmesan cheese, fresh chives or 1 tbsp green onion, fresh lemon juice, salt and pepper, boneless salmon fillet, thawed about 1 . 25 lbs

salmon fillets, boneless, fresh ginger, finely chopped, garlic clove, finely chopped, lemon , juice, cilantro, chopped

whole salmon fillets, 3/4 to 1 1/4-inches thick, cranberry juice cocktail, craisins (sweetened dried cranberries), chopped onion, brown sugar, orange zest, five-spice powder, soy sauce, orange juice, honey, ground ginger, untreated cedar plank , 12 x 18-inch, about 1-inch thick, soaked in water for 3-4 hours

grated gingerroot, garlic clove, minced, pure maple syrup, president choice memories of thailand fiery chili hot pepper sauce, fresh salmon fillets, skin removed (4 fillets) or 1 lb salmon steak (4 fillets)

ground paprika, ground cayenne pepper, onion powder, salt, white pepper, ground black pepper, dried thyme, dried basil, dried oregano, salmon (fillets, skin removed ), extra virgin olive oil (the original recipe calls for 1/2 cup butter), olive oil flavored cooking spray

skinless salmon fillets, about 1 inch thick, coarse salt and fresh ground pepper, snipped italian parsley, reduced-sodium chicken broth, dry white wine, extra-virgin olive oil, garlic cloves, minced, crushed red pepper

salmon fillets, with skin on, light brown sugar, canola oil, dried thyme, cayenne pepper

salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )

ground cumin, paprika, salt, fresh ground black pepper, salmon fillets, skinned

water, brown sugar, sugar, salt, salmon fillets (with skin , 5-oz each), alder-wood smoke chips , soaked in water 30 minutes, drained

halibut fillets or 1 1/2-2 lbs salmon fillets, salt and pepper, lettuce leaves, coarsely chopped fresh dill, fresh mint, unsalted butter, shallot, finely chopped (3 tsp.), grated lemon zest, fresh lemon juice, coarsely chopped fresh dill, salt, pepper

salmon fillets, skin on, garlic and dill flavored chevre cheese, extra virgin olive oil, salt and pepper, to taste, fresh lemon juice , to taste