68342 salmon fig potatoes Recipes

new potato (about 10), kosher salt & freshly ground black pepper, olive oil, salmon fillets, skinless, prepared horseradish, white wine vinegar, green onions, sliced, watercress, thick stems removed (1/2 small bunch)

cut up baby red potato, cut in half , and then half again, salmon steaks (1 inch thick ) or 4 halibut steaks (1 inch thick) or 4 swordfish steaks (1 inch thick) or 4 tuna steaks, all will work (1 inch thick), olive oil, minced garlic, fresh squeezed lemon juice (or more ), white wine vinegar, salt, black pepper, parsley, olive oil, lemon wedge, to serve with, carrot, asparagus

onion, chopped (2 cups), unsalted butter, all-purpose flour, chicken broth, whole milk, sweet potato, peeled and diced (1 1/2 cups), bay leaf, fresh thyme leaves, skinless salmon fillet, 2 skinless , boneless chicken-breast halves, or 1 pork tenderloin (1 pound) -- meat or fish cut into 1/2-inch cubes, broccoli stalk , cut into pieces (about 1/2 cup), kosher salt, freshly ground black pepper

grated peeled baking potato, vertically sliced onion, kosher salt, freshly ground black pepper, less-fat cream cheese (about 2/3 cup), softened, eggs, smoked salmon, dill sprigs

salmon, mashed potatoes, chopped onion, butter, salt, savory, pepper, pie crusts (store bought or home made)

salmon fillets, blackening seasoning, mix (i use paul prudhomme), olive oil, coarsley grated potatoes, eggs, beaten, self raising flour, sour cream, grainy mustard, chopped fresh chives, salt, fresh ground pepper, olive oil, fat free sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, lemon juice, tabasco sauce, fresh baby spinach, olive oil, salt, red wine vinegar

salmon fillets (approx. 3-4 oz each, boneless, skinless ), olive oil, coarse salt, ground pepper, fig leaves (depending on leaf or filet size), kale , torn into small pieces (optional)

salmon (drained , preferably red salmon, pink is fine), eggs, beaten, mayonnaise, seasoned dry bread crumb, dry potato flakes, onion, minced (or use 3 green onions, finely diced), fresh minced garlic (or use 1/2-1 tsp garlic powder), dried dill weed, seasoning salt (or to taste, can use white salt), fresh ground black pepper (or to taste), oil (for frying )

salmon fillet, fresh and without skin, about 1-1 1/2 inch thick, parsley, chopped (preferably flat leaf ), salt , to taste, pepper , to taste, parsley, chopped (preferably flat leaf ), olive oil , for the casserole form, potato (like yukon gold), olive oil, onions, chopped, garlic clove, minced, low-fat milk (about), nutmeg, salt , to taste, breadcrumbs, parmesan cheese, grated, olive oil

white peppercorns, black peppercorns, olive oil, salmon fillets, kipfler potatoes or 15 other small potatoes, chopped parsley, olive oil, salt, fresh ground pepper, lemon juice, olive oil, coriander seeds, roma tomatoes, skinned and diced, olives, halved, pesto sauce

unsalted butter, melted, dried bread crumbs, russet potatoes, peeled and cut into 1/8-inch-thick slices, salt, freshly ground white pepper, smoked salmon , cut into thin slices (about 20), chopped fresh dill, eggs, heavy cream, lemon wedges, for serving

cooking oil, baking potatoes (about 3), peeled and sliced thin, salt, onion, grated, skinless salmon fillets, fresh-ground black pepper, water, heavy cream, scallions, white bulbs only, chopped, chopped fresh dill, dijon mustard, red- or white-wine vinegar, mixed salad greens (about 4 quarts), lemon, cut into wedges (optional)

salmon fillet (about 1-inch thick ), potatoes, salt and pepper, to taste, shredded parmesan cheese, mixed salad greens, chopped tomatoes, low-fat balsamic vinaigrette, lemon

salmon, mashed potatoes, diced bell pepper (any color ), mayonnaise, egg, lightly beaten, cornbread, crumbled (more if needed), horseradish sauce, dill, lemon juice (or lime), hot sauce, oil, to fry

frozen packaged hash browns, buttermilk pancake mix, egg, leek-chive soup mix, sliced scallions , plus more for garnish, rose water, canola oil, sour cream, for garnish, pre-sliced smoked salmon strips

boned , skinned salmon fillet (1 1/4 to 1 1/2 lb.), olive oil, salt and pepper, zucchini, rinsed and ends trimmed, vegetable broth, green beans, rinsed, and ends and strings removed, dry white wine, butter, roma tomato (4 oz.), rinsed, cored, and diced, crisp potato galettes, sour cream, chopped chives

salmon filet, salmon glue, shredded potatoes, garlic mashed potatoes, lemon butter sauce, sauteed vegetables, fresh salmon filet, shallot, percent heavy whipping cream, salt, white pepper, chopped fresh thyme, fresh lemon juice, white wine, chopped fresh garlic, percent whipping cream, diced unsalted butter, turmeric, salt, white pepper

all-purpose flour, yukon gold potatoes, rinsed and roughly chopped, eggs, chopped shallots, kosher salt and freshly ground black pepper, canola oil, sliced smoked salmon, dill creme fraiche , recipe follows, fresh salmon roe, chopped fresh dill, creme fraiche, chopped fresh dill, lemon juice, salt and freshly ground black pepper