68 salmon dip smoke Recipes

smoked salmon, chopped, plain yogurt, olive oil, grated lemon zest, fresh lemon juice, chopped scallions , keep white and green parts separate

canned salmon, drained and broken up, mayonnaise, sour cream, worcestershire sauce, liquid smoke , hickory flavored (see note above), green onions, sliced, parmesan cheese, freshly grated, almonds, sliced and toasted, lemon, cut into wedges (optional), crackers , veggies or toast

butter, onion, finely chopped, cream cheese, softened, plain yogurt, lump crabmeat, drained, smoked salmon, chopped, garlic salt, ground black pepper, chopped italian flat leaf parsley

light cream cheese, fat free sour cream, salmon, lemon juice, hot chili sauce, black pepper, green onion

seabear northwest smoked salmon, marinated artichoke hearts, mild green chilies, mayonnaise, grated cheddar cheese, salt and pepper

sour cream, red onion, chopped finely, chopped chives, chopped dill, ear corn on the cob or 10 oz frozen corn, cooked, egg, beaten, self raising flour, milk, red thai chile, chopped finely, chopped coriander, vegetable oil , for shallow frying, smoked salmon , slices

low-fat cream cheese, low-fat sour cream, fresh dill, lemon juice, smoked salmon, chopped, red onions, chopped

cottage cheese, smoked salmon fillets, flaked, prepared horseradish, assorted crackers

smoked salmon-finely chopped, sour cream, chopped onion, garlic powder ., cream cheese-softened, mayonnaise, horseradish, salt and pepper to taste

cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips

cream cheese (at room temperature ), whole milk, smoked salmon, thinly sliced , cut into 1/2-inch pieces, fresh chives, chopped, divided, salt and pepper, red salmon roe, pumpernickel rounds or rye cocktail bread

cream cheese softened, smoked salmon, juice of 2 limes, scallions sliced including green tops, chopped fresh dill

salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots, smoked salmon, cut in small dice, lemon juice, mayonnaise, freshly chopped chives, salt, freshly ground black pepper, brown crusty bread or pita chips, for serving

sockeye salmon, light cream cheese, minced onion, horseradish, lemon juice, liquid smoke

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

softened cream cheese, heavy cream, green onion thinly sliced, freshly squeezed lemon juice, red pepper sauce, smoked salmon, ripe avocado mashed

petites potatoes (any color ), tzatziki , yogurt and cucumber dip, chopped capers, grated lemon zest, sliced smoked atlantic salmon, fresh coarse ground black pepper, dill sprigs

chopped onion, butter, melted, olive oil, cream cheese, mayonnaise, fresh lemon juice, sour cream, capers, drained, chopped fresh dill, smoked salmon, coarsely chopped, french bread, butter, melted, garnish: fresh dill sprigs