94 salmon cream toasts Recipes

butter, all-purpose flour, chopped green onions, milk, salmon, drained,skin and bones removed, salt , to taste, pepper , to taste, bread, toasted

flour, margarine, milk, salmon, frozen peas or 1 (11 oz) can peas, salt and pepper, bread (for toasting)

greek yogurt, chopped fresh chives , plus more for garnish, olive oil, grated lemon zest, smoked salmon, pumpernickel toasts

salmon, drained, bones and skin removed, chopped onion, prepared horseradish, lemon juice, cream cheese, softened, mayonnaise, dill weed, salt, sour cream, fresh dill or parsley, optional, toasted bread rounds or crackers

salmon fillets, flour, salt, pepper, butter, canola oil, almonds, slivered toasted, lemon juice, balsamic vinegar, parsley, green onions, finely chopped, cream, chicken broth

norwegian smoked salmon, cream cheese (at room temperature ), toasted sesame seeds, parsley, finely chopped

salmon, boneless, minced red onion, lemon juice, extra-virgin olive oil, freshly ground pepper, reduced-fat cream cheese (neufchf - 1/2 f , 1/2 tel), pumpernickel bread, toasted, tomatoes, leaves romaine lettuce, cut in half

salmon, boneless & skinless, red onion, minced, lemon juice, extra virgin olive oil, black pepper, reduced-fat cream cheese, pumpernickel bread, toasted, tomatoes, leaves romaine lettuce, cut in half

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

butter, king arthur unbleached all-purpose flour, chopped green onions, milk, salmon, drained, skin and bones removed, salt , optional, pepper, bread, toasted

sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce (to taste), salt, fresh lemon juice, unflavored gelatin, minced scallion, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers or seasoned party pita bread, for dipping

sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce, salt, fresh lemon juice, unflavored gelatin, minced scallions, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers, for dipping

cream cheese, bagels, stalks green onions, finely chopped, red onion, thinly sliced, cubed, olive oil, smoked salmon, thinly sliced, hard boil eggs, sliced

salmon steaks (12 oz), onion, diced, carrots, sliced (3 oz), bay leaves, black peppercorns, salt (to taste), pepper (to taste), white wine (1/4 pint), water (16 tbsp), gelatin (4 1/2 tsp), milk (1/2 pint), butter (1 oz) or 25 g margarine (1 oz), plain flour (2 tbsp), mayonnaise (5 tbsp), lemon juice (2 tsp), whipping cream (lightly whipped, 5 oz), egg white (whisked until stiff), sherry (1 tbsp), vinegar (1 tsp), cm piece cucumbers (4 inch), melba toast (to serve ) or cracker (to serve)

salmon fillet (about 1 inch thick ), freshly ground black pepper, ears shucked corn, whole milk, divided, thick) slices onion, all-purpose flour, salt, white pepper, chopped fresh or 1 tsp dried dill, thick) slices french bread, toasted

five 3/4-inch-thick slices brioche loaf or challah, sliced smoked salmon, unsalted butter, caviar, creme fraiche or sour cream

cream cheese, room temperature, mascarpone, smoked salmon, chopped , plus thinly sliced smoked salmon, for garnish, salt and pepper, capers, chopped red onions, chopped herbs, poppy seeds, toasted bread crumbs

toasts, smoked wild salmon, frache or sour cream, prepared horseradish , to taste, juice and zest of 1 lemon, fresh dill, chopped, more for garnish