Salmon Toasted Bagels Recipe

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Salmon Toasted Bagels
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Ingredients:

Directions:

  1. In a bowl add cream chesse with green onion and red onion and mix well.
  2. Drizzle the salmon with a little bit of salt and pepper to taste, making sure they're no too salty.
  3. Cut bagels in half, toast, add cream chesse mix, salmon, any left over onions and slice hard boil eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.46 Kcal (1325 kJ)
Calories from fat 75.61 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 28.37mg 9%
Sodium 532.05mg 22%
Potassium 102.29mg 2%
Total Carbs 47.63g 16%
Sugars 0.71g 3%
Dietary Fiber 2.01g 8%
Protein 11.74g 23%
Vitamin C 2mg 3%
Iron 3.6mg 20%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 264.81 Kcal (1109 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 13%
Cholesterol 23.74mg 9%
Sodium 445.22mg 22%
Potassium 85.6mg 2%
Total Carbs 39.86g 16%
Sugars 0.59g 3%
Dietary Fiber 1.68g 8%
Protein 9.82g 23%
Vitamin C 1.7mg 3%
Iron 3mg 20%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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