78935 salmon cauliflower herb salad Recipes

head cauliflower, thinly sliced, shrimp - cooked, peeled, deveined and chilled, chopped green onions, eggs, mayonnaise, creamy italian-style salad dressing, sliced black olives

heads broccoli, cut into florets, head cauliflower, cut into florets, frozen peas, thawed, carrots, thinly sliced, sliced black olives, creamy salad dressing (such as miracle whip), sour cream, garlic powder

salmon fillets, garlic, chopped fresh thyme, chopped fresh rosemary leaf, dry white wine, extra virgin olive oil, dijon mustard, whole grain mustard, salt & fresh ground pepper, lemon wedges

salmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference), mayonnaise (full fat , all measurements are approximate.), fresh dill (if dried probably 1 1/2 tsp), lemon juice (or 1-2 pkt of true lemon), seasoning salt, pepper

salmon fillets (4 oz each), salt, pepper, white wine or reduced-sodium chicken broth, apricot spreadable fruit, grated fresh gingerroot, reduced-sodium chicken broth, uncooked long grain rice, butter, chopped dried apricots, minced fresh parsley, minced chives, minced fresh thyme or 1/4 teaspoon dried thyme, sliced almonds, toasted

cauliflowerets, frozen peas, thawed, diced celery, chopped onion, fat-free plain yogurt, fat-free mayonnaise, dill weed, salt-free herb seasoning blend

oil, orange juice, tarragon vinegar, dried tarragon leaves, pepper, salt, cauliflower florets, zucchini, sliced, chopped green onion, mixed salad greens

head cauliflower, broken into florets, carrots, halved and thinly sliced, frozen peas, thawed, ranch salad dressing, cashews

whole wheat penne pasta, olive oil, grape tomatoes, halved, garlic, minced, white wine (or low sodium chicken broth), salmon fillet, bonless, skinless,cut into bite size pieces, basil, fresh, chopped, oregano, fresh, chopped, capers, rinsed and drained

whole wheat penne, olive oil (mufa), grape tomatoes, halved (12-15), garlic cloves, pressed, white wine, salmon fillet, wild, cut into bite-size pieces, boneless, skinless, fresh sweet basil leaves, chopped (to taste), fresh oregano, chopped, capers, rinsed and drained (optional)

salmon fillets, skin removed, 3/4-inch thick (fresh or frozen ), coarsely chopped fresh oregano, coarsely chopped fresh cilantro, sliced green onion, garlic clove, fresh lemon juice, olive oil, salt, pepper

olive oil, red onion, diced, mushrooms, sliced, orzo pasta, uncooked, chicken broth, fresh dill, chopped, lemon zest, finely grated, sliced almonds, salt and pepper, olive oil, salmon fillets, boneless and skinless, salt and pepper, lemon wedge

canola oil, plus additional for deep-frying, sliced onions, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, salt and freshly ground white pepper, mirin (japanese sweet sake), toasted nori sheets, salmon fillets, about 4 oz each, lightly pounded to 1/4-inch thick, rice flour, club soda, wasabi soy-honey dipping sauce , recipe follows, soy sauce, rice wine vinegar, wasabi powder, honey, toasted sesame oil

butter, lemons, juiced, garlic cloves, crushed, cilantro, stems removed and chopped, green onions, thinly sliced, salmon fillet

fresh spinach, salmon filet, herbs de provence, fresh lemon, peanut oil

salmon fillets, salt, divided, pepper, shallots, minced, olive oil, divided, white wine vinegar, dijon mustard, sugar, chopped fresh chives , parsley, and tarragon, dried crushed red pepper (optional), vegetable cooking spray

mayonnaise, dijon mustard, snipped fresh dill or 1 tsp dill weed, minced fresh marjoram or 1 tsp dried marjoram, minced fresh thyme or 1/2 tsp dried thyme, whole salmon (5 to 7 lb), head and tail removed, coarsely ground pepper, salt, balsamic vinegar, lemons, sliced, butter, melted