Directions:
- In a bowl, combine the first four ingredients. In a small bowl, combine yogurt, mayonnaise, dill and herb blend; mix well. Add to cauliflower mixture; toss to coat. Refrigerate until serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.34 Kcal (102 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 70.95mg | 3% | |
| Potassium | 52.06mg | 1% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.01 Kcal (247 kJ) | ||
| Calories from fat | 3.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 0% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 0% | |
| Sodium | 171.98mg | 3% | |
| Potassium | 126.18mg | 1% | |
| Total Carbs | 10.72g | 1% | |
| Sugars | 5.53g | 9% | |
| Dietary Fiber | 2.84g | 5% | |
| Protein | 3.2g | 3% | |
| Vitamin C | 8.7mg | 6% | |
| Iron | 0.8mg | 2% | |
| Calcium | 22.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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