Directions:
- Prepare pasta per pkg. directions
- Heat oil in large skillet over medium-high heat
- Add tomatoes and garlic and cook until fragrant (:30 sec-2min)
- Raise heat to high and add wine, salmon, basil, oregano, and capers and cook until salmon is just opaque, about 4 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31120.6 Kcal (130296 kJ) | ||
| Calories from fat | 3108.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 345.35g | 531% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 343.23mg | 14% | |
| Potassium | 1412.6mg | 30% | |
| Total Carbs | 6225.18g | 2075% | |
| Sugars | 313.23g | 1253% | |
| Dietary Fiber | 908.09g | 3632% | |
| Protein | 1130.98g | 2262% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 152mg | 845% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 3622.39 Kcal (15166 kJ) | ||
| Calories from fat | 361.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 531% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 52% | |
| Sodium | 39.95mg | 14% | |
| Potassium | 164.42mg | 30% | |
| Total Carbs | 724.6g | 2075% | |
| Sugars | 36.46g | 1253% | |
| Dietary Fiber | 105.7g | 3632% | |
| Protein | 131.64g | 2262% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 17.7mg | 845% | |
| Calcium | 9.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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