14220 salmon capers linguini Recipes

salmon portions, extra light cream cheese, eggs, capers, chopped, dill sprigs, chopped, chopped chives, vol au vent, green beans, trimmed, baby spinach, kalamata olives, halved, shredded rind and juice of 1 lemon, olive oil

salmon , (or 2 large fillets), stalks celery, large diced, green onions, diced, capers, fresh dill, minced, rasberry vinegar, olive oil, ground pepper, salt

bread flour, warm water (100o to 110o), olive oil, bread-machine yeast, salt, sliced green onions (about 2 bunches), cracked black pepper, mascarpone cheese, sliced smoked salmon, capers, lemon wedges

active dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, olive oil, smoked salmon , cut into 1/4-inch-wide strips, capers, rinsed and drained, shredded havarti cheese, chopped fresh dillweed, lemon wedges

salmon, drained, fat-free mayonnaise, plain low-fat yogurt, chopped celery, capers, ground black pepper, leaves lettuce

olive oil, garlic, chopped, lemon, juiced, kosher salt, salmon fillets, capers, drained and rinsed, red bell pepper , cut into 1/4-inch strips

salmon, fettuccine pasta, fresh lemon juice, nonfat sour cream, skim milk, artichoke hearts, capers, chopped fresh dill (or 1 tsp. dried ), chopped fresh tarragon ( or 1 tsp. dried ), freshly grated parmesan cheese, freshly ground black pepper

pizza crust, pre-baked (10 oz), olive oil, fresh dill, chopped, soft fresh goat cheese, red onion, thinly sliced, smoked salmon , cut into 1-inch pieces, capers (optional)

salmon fillets, salt and pepper, olive oil, parsley (to garnish ), creme fraiche, mayonnaise, salt, pepper, fresh dill (or 1/2 tsp. dried ), capers, drained, lemon juice, prepared horseradish, red pepper flakes (optional), butter, napa cabbage, sliced thinly, salt and pepper, green onions, sliced, garlic cloves, minced (or add more if you love garlic), water , if needed (or broth)

everything bagels (i use thomas s bagel thins) or 3 onion bagels (i use thomas s bagel thins), soft cream cheese with chives, jumbo eggs, chopped fresh dill, salt and pepper, milk, heavy cream, chopped red onions, smoked salmon, capers (optional), dill sprigs (optional)

salmon, very fresh (6 1/2 oz), cucumbers, chopped (just less than 6 tbsp chopped), shallots, chopped (or use spring onions, 1 tbsp), capers, chopped (2 tbsp plus 2 tsp), avocados, firm but ripe (2 tbsp plus 2 tsp), cream cheese (2 tbsp), mustard , coarse-grain (1 tsp), lime juice, fresh (1 tbsp), chives, finely chopped (2 tbsp), salt, coarse black pepper

salmon steaks, rinsed and patted dry, olive oil, lemon juice, tarragon leaf, crushed, minced capers, pepper, cucumber, peeled and coarsely chopped, plain yogurt

salmon , butterflied ( steaks may also be used), mayonnaise, sweet onion, diced, tomatoes, diced, fresh mushrooms, diced, smoked bacon, diced, capers, lemon , juice of, salt and pepper

salmon fillets, preferably a thick piece, skin and pin bones removed, clarified butter or 3 tbsp olive oil, all-purpose flour , more if needed, dry white wine, lemon, juiced (to taste), unsalted butter, cut in pieces and chilled, drained capers, salt & freshly ground black pepper, lemon wedge, for serving

capers, drained, smoked salmon, chopped fresh dill, extra virgin olive oil, grated lemon zest, diced red onion

yellow onion, diced, pureed garlic, yellow peppers, diced, white wine, bechamel , recipe follows, cream, brined smoked salmon, capers, plus 2 tablespoons, fried for garnish, salt and pepper, limes, juiced, fresh chopped dill, suggestions : over cooked pasta, butter, flour, half-and-half , at about 150 degrees f, onion whole , with a bay leaf attached with 2 cloves

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

salmon fillet, dry white wine, olive oil, lemon juice, salt, pepper, thyme, marjoram, fresh parsley, chopped, spinach leaves, fresh parsley, watercress leaf, lemon juice, green onions, dry mustard, dry basil, anchovy paste, tabasco sauce, mayonnaise, capers, rinsed and drained