Directions:
- Prepare fettuccine according to package directions. Toss salmon with lemon juice and set aside. Combine sour cream and milk in a large deep skillet; heat over medium heat. Add artichoke hearts, capers, dill and tarragon; heat through, stirring frequently. Drain pasta; add to skillet, tossing well. Add cheese and salmon mixture, tossing lightly. Arrange on four serving plates, sprinkle with pepper. Serve with additional cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1724.31 Kcal (7219 kJ) | ||
| Calories from fat | 499.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.47g | 85% | |
|---|---|---|---|
| Cholesterol | 260.22mg | 87% | |
| Sodium | 1932.59mg | 81% | |
| Potassium | 2783.59mg | 59% | |
| Total Carbs | 164.87g | 55% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 16.39g | 66% | |
| Protein | 138.48g | 277% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 7.2mg | 40% | |
| Calcium | 890.7mg | 89% | |
| Amount Per 100 g | |||
| Calories | 151.52 Kcal (634 kJ) | ||
| Calories from fat | 43.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 85% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 87% | |
| Sodium | 169.82mg | 81% | |
| Potassium | 244.6mg | 59% | |
| Total Carbs | 14.49g | 55% | |
| Sugars | 0.99g | 45% | |
| Dietary Fiber | 1.44g | 66% | |
| Protein | 12.17g | 277% | |
| Vitamin C | 3mg | 57% | |
| Iron | 0.6mg | 40% | |
| Calcium | 78.3mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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