Directions:
- In a food processor pulse capers until coarsely chopped.
- Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well mixed.
- Stir in red onion.
- Serve with your favorite crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.18 Kcal (2341 kJ) | ||
| Calories from fat | 354.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 61% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 3683.4mg | 153% | |
| Potassium | 491.08mg | 10% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 42.61g | 85% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 3.7mg | 21% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.71 Kcal (635 kJ) | ||
| Calories from fat | 96.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 61% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 17% | |
| Sodium | 999.33mg | 153% | |
| Potassium | 133.23mg | 10% | |
| Total Carbs | 1.93g | 2% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 0.78g | 12% | |
| Protein | 11.56g | 85% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 1mg | 21% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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