160294 salmon capers champagne sauce pasta Recipes

pasta, shapes (i used penne), olive oil, onion, thinly sliced, red salmon or 1 (400 g) can pink salmon, frozen peas, pesto sauce, lemon juice, parmesan cheese, grated, salt and pepper, parmesan cheese , shavings to garnish

cooked angel hair pasta, shelled deveined medium shrimp, heavy cream, white wine (or water), lemons , juice of, capers, chopped garlic, chopped parsley, olive oil, salt, white pepper, fresh parsley

salmon fillets, extra virgin olive oil, salt, fresh ground black pepper, minced fresh rosemary leaf, lemon slices (about 2 s), lemon juice (about 1 lemon), marsala wine (or white wine), capers, aluminum foil

multi-grain bread, hard-boiled eggs, sliced, smoked salmon, capers, red wine vinegar, fresh dill, chopped, ground pepper

salmon portions, extra light cream cheese, eggs, capers, chopped, dill sprigs, chopped, chopped chives, vol au vent, green beans, trimmed, baby spinach, kalamata olives, halved, shredded rind and juice of 1 lemon, olive oil

salmon , (or 2 large fillets), stalks celery, large diced, green onions, diced, capers, fresh dill, minced, rasberry vinegar, olive oil, ground pepper, salt

bread flour, warm water (100o to 110o), olive oil, bread-machine yeast, salt, sliced green onions (about 2 bunches), cracked black pepper, mascarpone cheese, sliced smoked salmon, capers, lemon wedges

active dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, olive oil, smoked salmon , cut into 1/4-inch-wide strips, capers, rinsed and drained, shredded havarti cheese, chopped fresh dillweed, lemon wedges

heavy cream, sweet butter, salt, freshly grated nutmeg, fresh spinach pasta , narrower noodles preferred, grated imported parmesan cheese, flaked poached salmon, all skin and bones removed, chopped fresh dill , plus additional dill sprigs for garnish

salmon fillets, salt and pepper, olive oil, parsley (to garnish ), creme fraiche, mayonnaise, salt, pepper, fresh dill (or 1/2 tsp. dried ), capers, drained, lemon juice, prepared horseradish, red pepper flakes (optional), butter, napa cabbage, sliced thinly, salt and pepper, green onions, sliced, garlic cloves, minced (or add more if you love garlic), water , if needed (or broth)

salmon fillet, dry white wine, olive oil, lemon juice, salt, pepper, thyme, marjoram, fresh parsley, chopped, spinach leaves, fresh parsley, watercress leaf, lemon juice, green onions, dry mustard, dry basil, anchovy paste, tabasco sauce, mayonnaise, capers, rinsed and drained

butter, shallots, chopped, garlic cloves, minced, cottage cheese, skim milk, champagne, shrimp, peeled and deveined, salt and pepper, to taste, cajun seasoning, to taste (like tony cachere s)

low-fat greek yogurt, mayonnaise, dill, salt, pepper, brown sugar, lemon juice, tabasco sauce, green onions, chopped, cucumber, chopped, wood-smoked salmon, cubed, pasta or 1 lb shell

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

salmon steaks (6 to 8 oz each), fresh chopped parsley, fresh chopped chives, olive oil, soy sauce, chopped onion, ginger, grated, capers, lemon juice, hard-boiled egg, sugar, fresh ground black pepper to taste

salmon fillets, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices, lemon juice, marsala wine, capers

italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper

salmon fillet, garlic cloves, anchovy fillets, capers, drained and rinsed, lemon juice, cognac, parsley, chopped, ground black pepper, butter, room temperature