145 salmon brown sugar lemon juice Recipes

balsamic vinegar, water, fresh lemon juice, dark brown sugar, dark brown sugar, salmon fillets, with skin, salt & freshly ground black pepper, canola oil (or vegetable oil)

salmon fillets, skinned and cut into cubes, green prawns (i buy them already shelled you may want to up the weight if you are buying them with shell on.), fresh mint, fresh lemongrass, finely chopped (2 tsp if you use a paste), garlic cloves, crushed, grated lemon rind, lemon , juice of, sambal oelek, peanut oil, divided use, carrot , slice into ribbons using a vegetable peeler (about 150g), snow peas, sliced into thin strips, bean sprouts, fresh coriander, finely chopped, rice vinegar, brown sugar, soy sauce

brown sugar, butter or 6 tbsp margarine, melted, lemon juice, dill weed, cayenne pepper, salmon fillets (about 2 lb), lemon-pepper seasoning

brown sugar, butter, melted, lemon juice, dill weed, cayenne pepper, salmon fillet (about 2 lb), lemon-pepper seasoning

brown sugar, soy sauce, unsweetened pineapple juice, red wine vinegar, garlic cloves, minced, lemon juice, ground ginger, pepper, hot pepper sauce, salmon fillet (2 lb)

brown sugar, reduced-sodium soy sauce, unsweetened pineapple juice, red wine vinegar, lemon juice, garlic cloves, minced, ground ginger, pepper, hot pepper sauce, salmon fillets (1 inch thick and 6 oz each)

salmon fillets, lemon juice, lemon zest, garlic, minced, extra-virgin olive oil, soy sauce, brown sugar, salt to taste (optional)

brown sugar, dry white wine, lemon juice, salt, pepper, max. 1 1/4 in. thick ) boned, skinned wild salmon fillet, butter, lemon wedges

salmon, fresh, bourbon, orange juice, low sodium soy sauce, brown sugar, chopped green onion, fresh lemon juice, chopped fresh chives, garlic cloves, chopped

salmon fillets, salt, black pepper, sugar, brown sugar, water, garlic powder, lemon juice, worcestershire sauce, honey, molasses, sesame seed oil

butter, melted, brown sugar, soy sauce, lemon juice, white wine, salmon fillets

salmon fillets, butter, melted, brown sugar, dry white wine, lemon juice, dijon mustard, chopped fresh thyme leave, salt, pepper

salmon fillets (6 oz each), lemon juice, yellow mustard, brown sugar

mirin, soy sauce, brown sugar, tabasco sauce, salmon steaks (each 5 to 6 oz and about 1 inch thick ), extra virgin olive oil, fresh lemon juice, dark sesame oil (asian ), salt, tabasco sauce, sesame seeds , toasted in a nonstick skillet

salmon steaks, lemon juice, garlic powder, pepper, brown sugar, butter (or margarine), soy sauce, liquid smoke, tabasco sauce

salmon fillets, wine (pinot noir or chardonnay work equally well), teriyaki sauce, worcestershire sauce (lea & perrins), lemon juice, brown sugar, dijon mustard (grey poupon)

salmon steaks, chili sauce, honey, liquid smoke, tabasco sauce, mango puree or 6 oz mango juice, light brown sugar, olive oil, worcestershire sauce, red pepper flakes, lemon juice

brown sugar, dry white wine, soy sauce, butter or margarine, lemon juice, salmon fillet with skin (about 2 lb.; see notes )