137 salmon brown glaze Recipes

boned , skinned salmon fillet, cut into 2 pieces, salt, pepper, chopped pecans, dark brown sugar, butter, melted, lemon juice

fresh salmon fillets, 3/4 thick (about 1 1/2 lb.), freshly ground black pepper, olive oil, cornstarch, chicken broth, balsamic vinegar, orange juice, brown sugar

fresh salmon fillet with skin removed, red wine vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes , or to taste, onion powder, garlic powder, chopped fresh cilantro, brown sugar , packed, salt and ground black pepper to taste

dark brown sugar, low-sodium soy sauce, chinese-style hot mustard, rice vinegar, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

canned crushed pineapple, brown sugar, soy sauce, water, minced garlic clove, ground ginger, salmon steaks, 1-inch thick (6 oz each), steamed rice, minced parsley

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

butter, brown sugar, lemon juice, dried dill weed, ground cayenne pepper, salmon fillets, with skin, lemon pepper to taste

soy sauce, sugar, brown sugar, minced gingerroot, minced garlic, rice wine or 1 1/2 tsp dry sherry, pineapple juice, cornstarch, sesame oil, salmon, drained and flaked, dry breadcrumbs, minced green onion, minced green pepper, egg whites, vegetable oil cooking spray

fresh salmon fillets, salt to taste, cold water, seasoned rice vinegar, brown sugar, hot chile paste (such as sambal oelek), grated fresh ginger, garlic, minced, soy sauce, chopped fresh basil

balsamic vinegar, water, fresh lemon juice, light brown sugar, center-cut salmon fillets, vegetable oil

boned skinned salmon fillets, cut into 2 pieces, salt , about, fresh ground black pepper, chopped pecans, brown sugar, butter, melted, lemon juice

light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick

balsamic vinegar, brown sugar or 1 tbsp full-flavored molasses, tamari soy sauce or 1 tsp soy sauce, chopped fresh ginger or 1/8 tsp ground ginger, skinless boneless salmon fillets (6 oz each)

fresh salmon, butter (or to taste less is fine too), kikkoman teriyaki baste and glaze, pecans, brown sugar, melted butter, jasmine rice

ground ginger, brown sugar, dijon mustard, soy sauce, chopped walnuts, skinless salmon fillets (4 oz each)

soy sauce, brown sugar, mirin (or dry sherry), grated fresh ginger, garlic, finely chopped, boneless salmon fillets

balsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces