Glorious Glazed Salmon Recipe

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Ingredients:

Serving

1/2 cup balsamic vinegar
1 tbsp brown sugar or 1 tbsp full-flavored molasses
1 tsp tamari soy sauce or 1 tsp soy sauce
1/4 tsp finely chopped fresh ginger
4 skinless boneless salmon fillets (6 oz each)

Directions:

In a small saucepan, bring vinegar to boiling over medium heat. Boil gently, uncovered, for about 5 minutes or until reduced by about half.
Stir in brown sugar and molasses, tamari or soy sauce, and ginger.
Brush the mixture on the salmon fillets. Place fish on the rack of an uncovered grill directly over medium heat. Grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes with a fork, turning and brushing with soy mixture halfway through cooking.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.04 Kcal (1851 kJ)
Calories from fat	114.49 Kcal
		% Daily Value*
Total Fat	12.72g	20%
Cholesterol	146.28mg	49%
Sodium	330.31mg	14%
Potassium	1206.47mg	26%
Total Carbs	7.88g	3%
Sugars	7.14g	29%
Dietary Fiber	0.02g	0%
Protein	66.95g	134%
Iron	0.4mg	2%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	124.9 Kcal (523 kJ)
Calories from fat	32.35 Kcal
		% Daily Value*
Total Fat	3.59g	20%
Cholesterol	41.33mg	49%
Sodium	93.33mg	14%
Potassium	340.91mg	26%
Total Carbs	2.23g	3%
Sugars	2.02g	29%
Dietary Fiber	0g	0%
Protein	18.92g	134%
Iron	0.1mg	2%
Calcium	9.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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