187173 salmon baked warm salad florence Recipes
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salmon fillets (bones and skin removed ) and10 Moresalmon fillets (bones and skin removed ), seasoning (paul prudhomme s blackened fish magic or seasoning of your choice), drizzle olive oil (optional), arugula, carrot , cut into ribbons using a vegetable peeler, dijon mustard, prepared horseradish sauce, red wine vinegar, garlic , to taste, salt and pepper, olive oil7 min, 11 ingredients
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Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence)olive oil, sweet swedish mustard, divided and13 Moreolive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, dried currants, mesclun greens, salmon roe1 hour 45 min, 15 ingredients
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Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence)olive oil, sweet swedish mustard, divided and13 Moreolive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, prepared, dried currants, mesclun greens, salmon roe1 hour , 15 ingredients
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Salmon Cakes With Salad (Food Network Kitchens)salmon, drained, frozen corn, thawed, egg, lightly beaten and10 Moresalmon, drained, frozen corn, thawed, egg, lightly beaten, breadcrumbs, tartar sauce, plus more for serving (optional), minced jarred roasted red peppers, chopped fresh parsley, grated lemon zest, old bay seasoning, fresh lemon juice , plus wedges for serving, freshly ground pepper, extra-virgin olive oil35 min, 13 ingredients
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Warm Salad of Asparagus and Broad Beanssalad 1 kg broad bean , podded, asparagus, ends trimmed and5 Moresalad 1 kg broad bean , podded, asparagus, ends trimmed, buckwheat mixed sprouts, trimmed (see note ), sauvignon blanc wine, white sugar, spring onions, white part only , thinly sliced lengthways, extra-virgin olive oil25 min, 7 ingredients
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Baked Potato Salad with Blue Cheesebaking potatoes, reduced-fat sour cream, nonfat buttermilk and6 Morebaking potatoes, reduced-fat sour cream, nonfat buttermilk, cider vinegar, ground pepper, salt, sliced green onions (about 2 large), chopped celery (about 1 large rib), crumbled blue cheese (about 1/4 cup)31 min, 9 ingredients
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Salmon Potato Hash (Tyler Florence)center-cut, skin-on , salmon fillet and24 Morecenter-cut, skin-on , salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh dill, for garnish, extra-virgin olive oil, russet potatoes , rinsed in water and cut into large dice, kosher salt and freshly ground black pepper, onions, thinly sliced, red bell pepper , seeds and ribs removed, thinly sliced, garlic, minced, green onions, finely chopped, fresh thyme, leaves removed, smoked paprika, cayenne pepper, water, white vinegar, organic farm fresh eggs, egg yolks, lemon , zested, lemon, juiced, dry mustard, water, cayenne pepper, kosher salt and freshly ground black pepper, unsalted butter, melted1 hour 40 min, 25 ingredients
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