Directions:
- Dissolve 2 level teaspoons Baking soda into 1 cup Salad Dressing. (mix well).
- Cream in the following ingredients: 1 cup sugar, 4 tbs. Cocoa, 1/4 teaspoons Salt, 1/2 teaspoons Vanilla.
- Add 1 cup Water.
- Add in 2 cups flour (not level). THIS BATTER WILL BE THIN.
- Mix batter well and pour into a greased pan, bake at 350° for 30 to 35 minutes until done. Cake will be done when a toothpick inserted into the middle comes our clean.
- Cool completely and frost!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1994.73 Kcal (8352 kJ) | ||
| Calories from fat | 980.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.94g | 168% | |
|---|---|---|---|
| Sodium | 5761.95mg | 240% | |
| Potassium | 533.35mg | 11% | |
| Total Carbs | 237.36g | 79% | |
| Sugars | 78.47g | 314% | |
| Dietary Fiber | 17.75g | 71% | |
| Protein | 21g | 42% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 9.8mg | 54% | |
| Calcium | 501.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 355.5 Kcal (1488 kJ) | ||
| Calories from fat | 174.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 168% | |
|---|---|---|---|
| Sodium | 1026.9mg | 240% | |
| Potassium | 95.05mg | 11% | |
| Total Carbs | 42.3g | 79% | |
| Sugars | 13.99g | 314% | |
| Dietary Fiber | 3.16g | 71% | |
| Protein | 3.74g | 42% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.7mg | 54% | |
| Calcium | 89.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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