120192 salads corn meal cups Recipes

yellow corn meal, flour, baking powder, milk (2%), egg, large, beaten, salt, sugar, vegetable oil

corn meal, water, unbleached all-purpose flour, instant yeast, sugar, milk, salt, butter, raisins, egg yoke, water, salt, sugar

martha white buttermilk corn meal mix , filled to the top, canola oil, buttermilk, iron skillet

ears fresh corn on the cob, evaporated milk, sweetened condensed milk, water, salt, freshly grated nutmeg (approx )

bell pepper (i just used the assorted halves i had leftover), chili pepper, bacon (diced ), corn, heavy cream, buttermilk, cheddar cheese, egg, egg white, flour, corn meal, baking powder, salt to taste, cayenne pepper to taste, bell pepper (i just used the assorted halves i had leftover), chili pepper, bacon (diced ), corn, heavy cream, buttermilk, cheddar cheese, egg, egg white, flour, corn meal, baking powder, salt to taste, cayenne pepper to taste

self-rising corn meal ( i use yeltons), flour, mayonnaise, buttermilk, tablspoons shortening, melted , will use 1 tbsp, iron skillet

corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper

corn meal ( course ground or stone ground works best), whole wheat flour, unbleached white flour, teasp. baking powder, teasp. salt, egg, honey, oil, milk or butter

corn meal, sugar, baking powder, milk, beaten eggs, melted shortening, blueberries

corn meal, sugar, baking powder, milk, beaten eggs, melted shortening, blacberries

real butter, self rising corn meal mix, oil, whole milk, egg, heaping tbsp of sugar

yellow corn meal, flour, sugar (optional), baking powder, salt

yellow corn meal, flour, sugar, baking powder, salt, oil or melted butter, egg, milk

bacon, green onions, frozen corn (3 cups fresh corn), shredded cheddar cheese, heavy whipping cream (or half and half or milk, if you re feeling diet-y), salt and pepper (to taste)

self rising corn meal (corn meal mix), self rising flour, water , more if needed, vegetable shortening or butter, melted, more for the pan., buttermilk, sorghum syrup (similar to molasses), baking soda

extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas