Corn With Bacon And Green Onions Recipe

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Corn With Bacon And Green Onions
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  • 6 slices bacon
  • 2 bunch(es) green onions
  • 10 oz bag frozen corn
  • 1/2 cups heavy whipping cream (or half and half or milk , if you're feeling diet-y)
  • salt and pepper (to taste)


  1. Chop bacon into bite sized pieces and fry until crisp. Remove bacon from pan, but leave drippings. Cook diced green onions in bacon drippings until soft; add corn and cheese to pan. Cook over low heat for about 5 minutes, stirring frequently. Add cream and bacon to pan, stir and cook for about 5 more minutes until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1518.45 Kcal (6357 kJ)
Calories from fat 901.44 Kcal
% Daily Value*
Total Fat 100.16g 154%
Cholesterol 253.97mg 85%
Sodium 2973.48mg 124%
Potassium 718.25mg 15%
Total Carbs 109.21g 36%
Sugars 32.82g 131%
Dietary Fiber 3.79g 15%
Protein 47.09g 94%
Vitamin C 5.4mg 9%
Iron 7.5mg 42%
Calcium 432.4mg 43%
Amount Per 100 g
Calories 298.23 Kcal (1249 kJ)
Calories from fat 177.05 Kcal
% Daily Value*
Total Fat 19.67g 154%
Cholesterol 49.88mg 85%
Sodium 584.01mg 124%
Potassium 141.07mg 15%
Total Carbs 21.45g 36%
Sugars 6.45g 131%
Dietary Fiber 0.74g 15%
Protein 9.25g 94%
Vitamin C 1.1mg 9%
Iron 1.5mg 42%
Calcium 84.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
  • 42

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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