Corn With Bacon And Green Onions Recipe

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Ingredients:

Serving

6 slices bacon
2 bunch(es) green onions
10 oz bag frozen corn
1/2 cups shredded cheddar cheese
1/2 cups heavy whipping cream (or half and half or milk , if you're feeling diet-y)
salt and pepper (to taste)

Directions:

Chop bacon into bite sized pieces and fry until crisp. Remove bacon from pan, but leave drippings. Cook diced green onions in bacon drippings until soft; add corn and cheese to pan. Cook over low heat for about 5 minutes, stirring frequently. Add cream and bacon to pan, stir and cook for about 5 more minutes until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1518.45 Kcal (6357 kJ)
Calories from fat	901.44 Kcal
		% Daily Value*
Total Fat	100.16g	154%
Cholesterol	253.97mg	85%
Sodium	2973.48mg	124%
Potassium	718.25mg	15%
Total Carbs	109.21g	36%
Sugars	32.82g	131%
Dietary Fiber	3.79g	15%
Protein	47.09g	94%
Vitamin C	5.4mg	9%
Iron	7.5mg	42%
Calcium	432.4mg	43%

Amount Per 100 g
Calories	298.23 Kcal (1249 kJ)
Calories from fat	177.05 Kcal
		% Daily Value*
Total Fat	19.67g	154%
Cholesterol	49.88mg	85%
Sodium	584.01mg	124%
Potassium	141.07mg	15%
Total Carbs	21.45g	36%
Sugars	6.45g	131%
Dietary Fiber	0.74g	15%
Protein	9.25g	94%
Vitamin C	1.1mg	9%
Iron	1.5mg	42%
Calcium	84.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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