358 salad vegetables italian Recipes

tricolor spiral pasta, frozen california-blend vegetables, thawed, grape tomatoes, zucchini, halved and thinly sliced, yellow summer squash, quartered and thinly sliced, red onion, finely chopped, cheddar cheese, cubed, monterey jack cheese, cubed, crumbled tomato and basil feta cheese, italian salad dressing, minced fresh parsley, minced fresh basil, seasoned salt, pepper, sliced ripe olives, drained, grated romano cheese , optional

broccoli florets, cauliflower florets, tomatoes, chopped, green onion, chopped, sliced carrot, sliced ripe olives, drained, sliced stuffed olives, rotini pasta, cooked and drained, pepperoni slice, diced, prepared italian salad dressing, mozzarella cheese, cubed

frozen california-blend vegetables, water, reduced-fat italian salad dressing, salt, dried basil, dried oregano

kidney beans, drained and rinsed, white kidney beans, drained and rinsed, hot italian garden mix (mixed pickled vegetables), drained and chopped, green bell peppers , roasted and chopped, italian parsley, chopped, olive oil, white wine vinegar, ground pepper

chicken breast halves, skinned and boned, italian seasoned breadcrumbs, grated parmesan cheese, flour, italian salad dressing mix, dried oregano, garlic powder, eggs, beaten, vegetable oil

dry yeast, warm water, sugar, salt, egg, beaten, vegetable oil, good seasons italian salad dressing mix, flour

stir fry vegetables, ready to serve grilled chicken strips, fat-free italian salad dressing, parmesan cheese, shredded, flour tortillas

light sour cream, good seasonings italian salad dressing mix

frozen stir-fry vegetable blend, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas (8 inches), room temperature

rump roast, pickled mixed vegetables, pepperoncini, dry italian-style salad dressing mix, beef broth

skinless, boneless chicken breast halves, salt and pepper to taste, italian-style salad dressing, vegetable oil

fresh green beans, cut in half, cauliflower florets, tomatoes, halved, chickpeas (a.k.a. garbanzo beans), stuffed green olive, sliced, sun-dried tomato, thinly sliced, kraft tuscan house italian dressing and marinade

italian mixed frozen vegetables ., frozen cheese tortellini ., italian salad dressing ,regular or low/no fat., parmesan cheese to taste (optional)., salt and pepper to taste.

tomatoes, sliced, chopped scallion, green beans , cooked crisp-tender, chopped mushroom, italian salad dressing, parsley sprig (to garnish )

giardiniera (italian hot vegetable salad), drained, salad olives (green olives with pimiento), good quality crusty white bread, 1/2-inch thick slices, deli cut provolone cheese, softened butter

olive oil, diced onion, diced garlic, chicken bouillon, sliced zucchini, sliced yellow squash, green chili peppers, mild, italian-style diced tomatoes, cooked lentils, sliced tofu, fat-free italian salad dressing, cooked brown rice

vegetable oil, grated grapefruit rind, fresh grapefruit juice, italian salad dressing mix, grapefruit, oranges, baby spinach, mixed salad greens, celery ribs, sliced, green bell pepper, chopped, avocados, peeled and sliced (optional), sweet-and-spicy almonds

carton sour cream, cream cheese, dried italian salad dressing mix (good seasons ), fresh lemon juice, baby shrimp, drained, minced green pepper (i often omit) (optional), garlic melba toast rounds or assorted fresh vegetable