74608 salad topped calamari skewers Recipes

boneless beef top loin steak, prepared tamari-ginger sauce or soy sauce, or more to taste, sliced small mushrooms, garlic powder, olive oil, dole leafy romaine, julienne-cut carrots, broccoli florets, cooked and cooled, lite balsamic and caper vinaigrette (recipe below)

frozen calamari or 1/2 lb fresh calamari, whole milk , homogenized, all-purpose flour, japanese panko breadcrumbs or 1/4 cup regular fine dry breadcrumb, vegetable oil (for frying ), garlic cloves, minced, sambal oelek (red hot pepper flakes sauce)

olive oil, garlic cloves, roasted, calamari, capers, cumin, red pepper flakes, ancho chili, chopped, tomatoes, diced, white wine, lime juice, italian parsley, unsalted butter, salt

calamari, sliced into rings, stale breadcrumbs, salt, pepper, garlic powder, egg, milk, oil (for deep frying), tartar sauce (for serving)

calamari steaks, buttermilk, eggs, tabasco sauce, milk, flour, cumin, chili powder, garlic powder, salt, fresh ground pepper, italian seasoned breadcrumbs, canola oil

sliced calamari, tubes and tentacles, onion, garlic, capers, diced roma tomato, kalamata olives , halves, salt and pepper, red chili pepper flakes, olive oil, basil chiffonade, red wine, marinara sauce

peanut oil, onion, chopped, fresh minced garlic (or to taste), dried chili pepper flakes (optional or to taste), tomatoes, seeded and chopped (or use a 28-oz can diced tomatoes, well drained), jalapeno pepper, seeded and finely chopped, fresh ginger, minced, curry powder (or to taste), ground coriander, grated lime zest, coconut milk, chicken broth, chopped fresh cilantro, brown sugar, fresh lime juice, salt and pepper, frozen calamari, thawed (tubes and tentacles), toasted coconut

extra-virgin olive oil, garlic, minced, roma tomatoes, chopped, red pepper flakes, kosher salt and freshly ground black pepper, calamari, cleaned, sliced into 1/4 to 1/2-inch slices, lemon juice, extra-virgin olive oil, capers, rinsed and drained, lemon , zested, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley

calamari, thawed, masa flour, flour, essence , recipe followscup buttermilk, black olives, sliced, green stuffed olives. sliced, minced shallots, minced garlic, diced celery, chopped parsley, fine ground black pepper, olive oil, salt and pepper, parmesan reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cleaned calamari , sliced crosswise, buttermilk, canola oil or enough to deep-fry calamari, all-purpose flour, cornstarch, baking powder, salt, pepper, cold seltzer, olive oil, red bell pepper cut brunoise (julienne then crosswise into 1/8-inch pieces), yellow bell pepper cut brunoise (juliennes then crosswise into 1/8-inch pieces), oil packed sun-dried tomatoes, drained and sliced, scallions, white and tender green parts only, sliced on the diagonal, fresh ginger (about a 1 to 1 1/2-inch piece) peeled and finely diced, prepared wasabi, fresh lemon, halved and seeds removed, fresh lime, halved and seeds removed

top round steak (ask butcher at grocery store to tenderize), a-1 steak sauce, honey mustard, honey, brown sugar, water (you can add more if your sauce is to thick), wooden skewers (i don tsp think the skewer bags actually have sizes on them but i had to put a size in, so a large bag)

garlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops

premium chunk chicken breast, drained and chilled, coleslaw mix (shredded cabbage and carrots, without sauce), chow mein vegetables, drained and chilled, dressing , recipe follows, prepared green salad, chow mein noodles, mandarin orange segments, drained and chilled, suggestion : fresh melon skewers or sliced fresh pineapple

grape or small cherry tomatoes, feta cheese, cut into 12 (1/2-inch) cubes, pitted kalamata olives, red or sweet onion, cut into 12 (1/2-inch) pieces, bamboo or wood skewers, soaked for 20 to 30 minutes, chopped fresh oregano leaves, lemon juice, red wine vinegar, chopped fresh oregano leaves, extra-virgin olive oil, salt and freshly ground black pepper

olive oil, dijon mustard, fresh lemon juice, hot sauce, minced garlic, salt, freshly ground black pepper, prawns, head and tail in tact and the shell from the body removed, wooden skewers , soaked in water, fresh sweet corn kernels (from 2 medium-size ears), blanched, chopped fresh basil leaves, chopped red onion, tomatoes, halved, chopped red bell pepper, chopped yellow bell pepper, fresh asparagus, cleaned and roasted until tender, chopped green onions, green part only

calamari, cut into rings, olive oil, garlic, chopped, crushed red pepper flakes, dry white wine, crushed tomatoes, canned, curry powder, cinnamon, parsley, chopped, egg fettuccine , cooked al dente, fresh basil leaves

vegetable oil (for frying ), mayonnaise, ponzu, chopped fresh cilantro, grated peeled fresh ginger, fresh lime juice, more) of cayenne pepper, cleaned calamari, thawed if frozen , bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole, all purpose flour

calamari steak, drakes breading flour, capers, green onions, chopped, tomato, diced, shallot, chopped, peppercorn, bay leaves, lemon , juice of, unsalted butter, cubed, extra virgin olive oil, white wine, heavy cream, salt and pepper, canola oil (for frying )