Fried Calamari with Creole Olive Salad (Emeril Lagasse) Recipe

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Fried Calamari with Creole Olive Salad (Emeril Lagasse)
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Ingredients:

Directions:

  1. Marinate the cut calamari in the buttermilk and 1/4 cup of the creole spice, allow to sit for 20 minutes. Combine the masa and flour together with the remaining creole spice. For olive salad, combine all the ingredients together and set aside. Dredge the marinated calamari in the flour mixture and sift to remove any excess. Place dredged calamari in the fryer basket and deep fry until slightly golden in color, about 2 to 3 minutes. Stir constantly to prevent from sticking together. Season with creole seasoning, and sprinkle with Parmesan cheese and top with the olive salad.
  2. Essence (Emeril's Creole Seasoning):
  3. Combine all ingredients thoroughly and store in an airtight jar or container.
  4. Yield: about 2/3 cup
  5. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.06 Kcal (3689 kJ)
Calories from fat 442.55 Kcal
% Daily Value*
Total Fat 49.17g 76%
Cholesterol 246.02mg 82%
Sodium 5682.89mg 237%
Potassium 803.26mg 17%
Total Carbs 86.51g 29%
Sugars 4.28g 17%
Dietary Fiber 13.48g 54%
Protein 27.74g 55%
Vitamin C 54.9mg 92%
Vitamin A 1.2mg 42%
Iron 7.3mg 41%
Calcium 851mg 85%
Amount Per 100 g
Calories 243.59 Kcal (1020 kJ)
Calories from fat 122.35 Kcal
% Daily Value*
Total Fat 13.59g 76%
Cholesterol 68.02mg 82%
Sodium 1571.15mg 237%
Potassium 222.08mg 17%
Total Carbs 23.92g 29%
Sugars 1.18g 17%
Dietary Fiber 3.73g 54%
Protein 7.67g 55%
Vitamin C 15.2mg 92%
Vitamin A 0.3mg 42%
Iron 2mg 41%
Calcium 235.3mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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