1178 salad tomatoes pepper chicken Recipes

boneless skinless chicken breasts, pounded, lemon , juice of, olive oil, ground cumin, salt , to taste, pepper , to taste, heads romaine lettuce, shredded, tomatoes, halved, cucumber, diced, red onion, chopped, carrots, shredded, pita chips, plain, extra virgin olive oil, lemon , zest of, and reserve, lemon juice, dijon mustard, honey, fresh dill, chopped, salt , to taste, pepper , to taste

yellow squash , julienne-cut, carrots , julienne-cut, sliced onion, vertically sliced, zucchini , julienne-cut, red bell pepper , julienne-cut, olive oil, boneless skinless chicken breasts, dried basil, dry oregano, balsamic vinegar, fresh lemon juice, olive oil, dijon mustard, salt, black pepper, garlic clove, crushed, ziti pasta, cooked, fresh basil, chopped, tomatoes, halved, feta cheese, to garnish

chicken breasts (boiled , i prefer the preflavored uncooked mesquite flavored chicken breasts), jalapenos (chopped ), tomato (chopped ), onion (chopped ), cilantro (chopped ), white vinegar, salad oil, salt or 1 tsp seasoning, pepper, avocados (chopped into bite size pieces)

tomatoe, chopped, cucumber, chopped, avocado, chopped, boneless, skinless chicken breast, chopped, balsamic vinegar, lemon juice, salt, pepper

chicken breasts , in broth, whole wheat elbow macaroni, fresh tomato, cubed, cheddar cheese, cubed (we like sharp), cucumber, sliced into half rounds, celery, sliced, green onion, sliced, plain fat-free yogurt, fat-free mayonnaise, dijon mustard, cayenne pepper (or course ground black pepper), lettuce, enough to line a platter

shallots, finely chopped (2 3/4 cups), olive oil, distilled white vinegar, canned tomato puree, mild honey, steak sauce such a s a.1., worcestershire sauce, salt, black pepper, chicken, split in half, accompaniments: 8 (7-inch) flour tortillas or a baguette; green salad

chicken seitan strips, grated carrot, stalk celery, minced, minced red onions or 1/3 cup minced green onion, pecans (optional), mayonnaise or 1/3 cup vegan, salt and pepper, bread, lettuce leaf, to garnish, tomato, slices to garnish

chicken breasts chopped, green onions, lemon peel, pepper, spinach or arugula, celery finely chopped, mayonnaise, lemon juice, whole roma tomatoes, almonds toasted

mayonnaise, barbecue sauce, onions, finely chopped, lemon juice, pepper, chicken, cooked, chopped or shredded, bacon, cooked & crumbled, hard-boiled eggs, sliced or chopped, torn salad greens, tomatoes, chopped

chicken breast, chopped, tomato, chopped, red onion, thinly sliced, chickpeas, red wine vinegar, dijon mustard, salt, pepper

spaghetti squash , halved lengthwise, and seeded, caesar salad dressing, divided, garlic clove, minced, ground pepper, chicken breasts, boneless, skinless (about 6 oz each), tomato and herbs pasta sauce, divided, part-skimmed mozzarella cheese, shredded

chicken breasts, salad oil, cooking onions, bacon, cooked and broken up, tomatoes, mushroom pieces, salt & pepper, parsley, thyme, bay leaf powder

chicken breast tenders, lime juice, chili powder, ground cumin, salt, pepper, vegetable cooking spray, shredded romaine lettuce, seeded, chopped tomato, sliced green onions, shredded reduced-fat monterey jack cheese, nonfat sour cream alternative, chunky salsa

red wine vinegar, extra-virgin olive oil, dried dill weed, dried oregano, garlic (minced ), salt, fresh ground pepper, chopped romaine lettuce, chicken (cooked & shredded ), sun-dried tomato (chopped ), cucumber (peeled, seeded & chopped ), chopped red onion, sliced ripe black olives, crumbled feta cheese

chicken breasts (6 oz. each), olive oil, chopped garlic, cremini mushrooms, butter, roma tomatoes, finely diced, chopped fresh parsley, salt and pepper

x 1/2-inch) julienne-cut yellow squash, x 1/2-inch) julienne-cut carrot, vertically sliced onion, x 1/2-inch) julienne-cut zucchini, x 1/2-inch) julienne-cut red bell pepper, olive oil, skinned, boned chicken breast halves, dried basil, dried oregano, balsamic vinegar, fresh lemon juice, olive oil, dijon mustard, salt, black pepper, garlic clove, crushed, remaining ingredients, cooked ziti (about 6 cups uncooked short tube-shaped pasta), chopped fresh basil, tomatoes, halved

whole cooked rotisserie chicken, assorted baby greens (or 1 10 oz bag) or 6 cups boston lettuce leaves, carrots, shredded, tomatoes, halved, ripe but firm avocados, peeled, pitted, and cut into 1/4 inch cubes, fresh cilantro (optional) or 3 tbsp mint leaves, coarsely chopped (optional), plain greek nonfat yogurt, powdered cumin, dried oregano, salt, fresh ground black pepper, tgeaspoon dried red pepper flakes (or to taste), water (or more )

raspberry vinegar, balsmic vinegar, soy sauce, dijon mustard, minced peeled fresh gingerroot, garlic clove, minced and mashed to a paste with 1/4 tsp salt, chili powder, freshly ground black pepper , or to taste, extra-virgin olive oil, whole skinless boneless chicken breast (3/4 lb), halved, spinach (about 3/4 lb), coarse stems discarded and leaves washed well and spun dry, firm-ripe mango , cut into 1/4-inch thick slices, tomatoes, sliced thin, raspberries , picked over, scallions, chopped fine, walnuts, toasted and chopped coarse