13912 salad tomato salad Recipes

tomatoes, lightly seeded and diced (roma tomatoes), english seedless cucumber, peeled and cut in half moons, shallot, thin sliced, plain yogurt (you can use sour cream or even a mix of the two if you want), garlic clove, minced, fresh dill, minced (more or less to taste, start with 1 tsp and you can always add more), sugar, salt, pepper

cucumber, peeled,de-seeded,and chopped, tomatoes, chopped, scallions, chopped (both white and green parts), salt, olive oil

balsamic vinegar or 3 tbsp red wine vinegar, olive oil, tomatoes (6-10), mint, chopped, basil leaves, chopped, salt and pepper

olive oil, white wine vinegar, shallot, minced, salt, pepper, mixed tomato (use different colors and sizes if possible), corn kernel, dozen basil leaves

ripe juicy tomatoes chopped (locally grown are best), garlic minced, a bunch of fresh basil chopped (about 1/3 cup), olive oil (good quality - cold pressed ), coarse salt

fresh lemon juice, balsamic vinegar, dijon-style mustard (grey poupon works well), garlic clove, minced, sugar, olive oil (preferably extra-virgin), garden tomatoes, cored and wedged and then halved again (1-2 inch pieces), very thinly sliced red onion, separated into rings, minced mixed fresh herbs such as basil and or parsley

sliced ripe tomatoes, spring onoin finely chopped, lemon juice or 2tbsp. apple balsamic vinegar, sugar , salt, pepper and olive oil, cheese optional

salad tomatoes, garlic cloves, cut lengthwise into slivers, fresh rosemary , or 2 tsp dried rosemary leaves, kosher salt, freshly ground black pepper, olive oil

tomatoes, cut into wedges, red onions - cut into wedges and separated, yellow onions - cut into wedges and separated, cucumbers, peeled and diced, olive oil, red wine vinegar, white sugar, minced garlic, minced fresh oregano, salt and pepper to taste, head romaine lettuce , torn into bite-size pieces, hard-cooked eggs, sliced, anchovy filets (optional)

tomato, thinly sliced, hard-cooked egg, sliced, leaf lettuce, olive oil, lemon juice, sugar, seasoned salt, ground mustard, salt, pepper, drops hot pepper sauce

tomatoes, cut into chunks (figure 1 tomato per person), olive oil, mozzarella cheese, cubed (optional), basil leaves, chopped (optional), salt & pepper

olive oil, garlic, minced, tomatoes, very ripe, coarsely chopped with liquid reserved, fresh basil, coarsely chopped, red wine vinegar, salt, fresh ground black pepper (to taste), spaghetti, freshly grated parmesan cheese (to taste)

tomatoes, cut into wedges (about 3 lb), yellow cherry tomatoes (about 1 lb) or 2 cups red pear tomatoes, fresh basil leaf, rinsed and patted dry, nicoise olives (about 1 cup) or 20 medium other brine-cured black olives, red onions , halved lengthwise and cut lengthwise into thin wedges, olive oil, balsamic vinegar, salt and pepper

heirloom tomatoes (you may substitute vine ripened tomatoes), sherry vinegar or red wine vinegar, extra-virgin olive oil, chopped herbs (parsley, basil and chives), salt and fresh ground pepper

juicy tomatoes, cut into wedges, crushed garlic, olive oil, red wine vinegar, red onion , cut julienne, chopped fresh basil leaves, salt and pepper

fresh tomatoes diced, sliced olives drained, red onion finely chopped, marinated artichoke hearts rinsed and chopped, mushrooms diced, balsamic vinegar dressing as needed to cover

sliced tomatoes peeled, onion sliced, pepper, vinegar, basil, dried oregano, salt, oil

tomatoes, olive oil, sherry vinegar, dijon mustard, handful chopped parsley, generous handful cubed , pan-fried pancetta