150 salad tomato olives and cannellini Recipes
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cannellini beans, drained & rinsed and10 Morecannellini beans, drained & rinsed, grape tomatoes, quartered, pickling cucumbers, peeled & chopped, kalamata olive, pitted & halved, feta cheese, crumbled (i used feta with basil & tomato), salt , to taste, black pepper , to taste, garlic cloves, chopped, fresh lemon juice, olive oil, dried oregano or 2 tbsp fresh oregano1 hour , 11 ingredients
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cannellini beans or 2 (15 oz) cans kidney beans, drained and9 Morecannellini beans or 2 (15 oz) cans kidney beans, drained, garlic cloves, minced, red onion, minced, celery ribs, with leaves sliced (optional), lemon , juice of, olive oil, fresh mint or 1 tbsp fresh basil or 1 tsp dried basil, tomatoes, cubed or 2 (15 oz) cans diced tomatoes, drained, red wine vinegar (optional), salt and pepper, to taste10 min, 10 ingredients
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cannellini beans (rinsed and drained ) and12 Morecannellini beans (rinsed and drained ), egg tomatoes (deseeded, chopped), head fennel (medium, trimmed finely chop bulb and roughly chop fronds), red onion (small, chopped ), yellow pepper (bell pepper, chopped), white vinegar, fresh lemon juice, olive oil, ground black pepper (fresh ), tuna steaks, salad leaves (mixed ), sourdough bread (to serve )35 min, 13 ingredients
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artichoke hearts (whole , size medium or small), olive oil and11 Moreartichoke hearts (whole , size medium or small), olive oil, garlic cloves, quartered, baby lettuce leaves, cannellini beans (small, drained and rinsed ), mozzarella cheese, chopped (fresh or smoked ), hearts of palm (about 4 whole canned, drained, rinsed and sliced ), avocado, sun-dried tomatoes , cut into strips (optional), pine nuts, toasted (optional), kalamata olives, pitted and sliced (optional), lemon , juice of (optional), salt and pepper, to taste1 hour 30 min, 13 ingredients
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cannellini beans, rinsed and drained well and9 Morecannellini beans, rinsed and drained well, marinated artichoke hearts, drained and coarsely chopped, sun-dried tomato, tuna in water, drained and flaked, kalamata olive, coarsely chopped, chopped parsley, pesto sauce, balsamic vinegar, olive oil, fresh ground black pepper8 min, 10 ingredients
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cannellini beans, dark red kidney beans and12 Morecannellini beans, dark red kidney beans, fresh tomatoes, diced (i used various colors of heirloom tomatoes including san marzanos), green onions, chopped (green and white parts-use purple scallions if you can find them), banana pepper, thinly sliced (also known as cubanelle), red onion (diced or sliced ), lettuce (to line the platter, optional, optional) (optional) or mixed greens (to line the platter) (optional), extra virgin olive oil, lemon , juice of, salt , to taste, fresh crack black pepper , to taste, hard-boiled eggs, peeled and each egg quartered, black olives (i used greek ), fresh parsley (not dried )15 min, 14 ingredients
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Classic Italian Bean Saladolive oil, red onion, diced, garlic cloves, crushed and7 Moreolive oil, red onion, diced, garlic cloves, crushed, celery, finely chopped, red chili , deseeded, finely chopped, borlotti beans, drained, rinsed, cannellini beans, drained, rinsed, roma tomatoes , deseeded, finely chopped (use regular tomatoes if roma not available), flat leaf parsley, chopped, red wine vinegar25 min, 10 ingredients
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Italian Bean and Tuna Saladcannellini beans, rinsed, drained, salt and15 Morecannellini beans, rinsed, drained, salt, fresh ground pepper, scallions , thinly sliced on diagonal, stalks celery & leaves , halved lengthwise, sliced, shredded fresh basil, chopped fresh parsley, chopped fresh thyme, olive oil, ripe plum tomatoes, halved, seeded, fresh lemon juice, leaves romaine lettuce, tuna in olive oil, lemon, cut into wedges, oil-cured black olives, olive oil , and, red wine vinegar (for serving)30 min, 17 ingredients
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Tuna & white bean saladcannellini beans, dijon mustard and6 Morecannellini beans, dijon mustard, kalamatta olives (pitted ), microwave-in-the-bag fresh green beans, red wine vinegar, salt and pepper, light tuna in olive oil undrained, tomato cut into wedges30 min, 8 ingredients
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Tuscan Bean Salad With Sagecannellini beans, drained and rinsed, red onion, sliced and9 Morecannellini beans, drained and rinsed, red onion, sliced, salt and black pepper, fresh sage leaves, minced, garlic clove, minced, stalk celery, diced, cucumber, peeled, seeded, diced, tomatoes, quartered, brine-cured black olives, pitted and coarsely chopped, extra virgin olive oil, lemon juice or 3 tbsp red wine vinegar15 min, 11 ingredients
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White Bean and Tomato Saladcannellini beans (or great northern beans), drained and9 Morecannellini beans (or great northern beans), drained, chopped tomato, shredded fresh basil, crumbled feta cheese, white balsamic vinegar, olive oil, sugar, salt, freshly ground pepper, green leaf lettuce leaves (optional)10 ingredients
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Hot three bean and tomato saladolive oil, green beans, trimmed and4 Moreolive oil, green beans, trimmed, broad bean, frozen or fresh, cannellini beans, drained and rinsed, tomatoes, coarse grain mustard8 min, 6 ingredients
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Dilled White Bean and Grape Tomato Saladcannellini, rinsed and drained, balsamic vinegar and6 Morecannellini, rinsed and drained, balsamic vinegar, chopped fresh dill, diced red onion, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, halved grape or cherry tomatoes8 ingredients
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