Greek Bean Salad Recipe

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Greek Bean Salad
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Ingredients:

Directions:

  1. Dressing: In a small bowl or measuring cup, whisk together the dressing ingredients.
  2. Salad: In a large bowl, combine the dressing with the beans and mix well. Cover and marinate at room temperature at least one hour, stirring occasionally.
  3. Shortly before serving, mix in the tomatoes, cucumber, olives and cheese and season with salt and pepper.
  4. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.07 Kcal (2098 kJ)
Calories from fat 408.75 Kcal
% Daily Value*
Total Fat 45.42g 70%
Cholesterol 91.58mg 31%
Sodium 318.56mg 13%
Potassium 115.02mg 2%
Total Carbs 9.58g 3%
Sugars 4.28g 17%
Dietary Fiber 0.96g 4%
Protein 14.48g 29%
Vitamin C 8mg 13%
Iron 0.4mg 2%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 260.73 Kcal (1092 kJ)
Calories from fat 212.69 Kcal
% Daily Value*
Total Fat 23.63g 70%
Cholesterol 47.65mg 31%
Sodium 165.76mg 13%
Potassium 59.85mg 2%
Total Carbs 4.99g 3%
Sugars 2.23g 17%
Dietary Fiber 0.5g 4%
Protein 7.54g 29%
Vitamin C 4.1mg 13%
Iron 0.2mg 2%
Calcium 75.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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