Italian Bean and Tuna Salad Recipe

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Italian Bean and Tuna Salad
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Ingredients:

Directions:

  1. Season beans in large mixing bowl with salt and pepper.
  2. Add scallions, celery, herbs, and oil.
  3. Dice 2 tomatoes and add to beans. Toss gently to combine. Add lemon juice to your liking. Taste and adjust seasonings.
  4. Transfer bean salad to serving bowl or platter. Tuck lettuce leaves around edge.
  5. Drain tuna, leaving just enough oil to moisten it, and place in large chunks on center of salad.
  6. Cut remaining 2 tomatoes into wedges. Arrange tomatoes, lemon wedges, and olives around tuna.
  7. Pass cruets of olive oil and red wine vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.8 Kcal (1088 kJ)
Calories from fat 94.9 Kcal
% Daily Value*
Total Fat 10.54g 16%
Sodium 398.72mg 17%
Potassium 2105.3mg 45%
Total Carbs 29.65g 10%
Sugars 11.57g 46%
Dietary Fiber 16.69g 67%
Protein 11.12g 22%
Vitamin C 54.6mg 91%
Iron 7.3mg 41%
Calcium 268.1mg 27%
Amount Per 100 g
Calories 29.16 Kcal (122 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 16%
Sodium 44.75mg 17%
Potassium 236.27mg 45%
Total Carbs 3.33g 10%
Sugars 1.3g 46%
Dietary Fiber 1.87g 67%
Protein 1.25g 22%
Vitamin C 6.1mg 91%
Iron 0.8mg 41%
Calcium 30.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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