Directions:
- Toss all ingredients in a large bowl. Season with salt and pepper. Let marinate at room temp one hour. Can be made one day ahead. Cover and chill. Bring salad to room temp before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.3 Kcal (654 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Sodium | 219.85mg | 9% | |
| Potassium | 100.28mg | 2% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.09 Kcal (348 kJ) | ||
| Calories from fat | 40.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 13% | |
|---|---|---|---|
| Sodium | 116.87mg | 9% | |
| Potassium | 53.3mg | 2% | |
| Total Carbs | 8.83g | 6% | |
| Sugars | 3.41g | 26% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 2.23g | 8% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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