25 salad strawberry champagne Recipes

sliced apple (1 small apple), apple cider vinaigrette, sliced hulled strawberries, champagne vinegar, sugar, salt, organic spinach leaves (4 oz), crumbled plain goat cheese (2 oz), dried cranberries, chopped toasted walnuts

pickling cucumbers, strawberries, champagne vinegar, extra virgin olive oil, salt and pepper, mint, chopped

strawberry, sliced, nasturtium blossoms, champagne vinegar, sugar

white grape gelatin, champagne or 1 cup ginger ale, white grapes, halved, chopped walnuts, strawberry, halved, chopped rhubarb, ricotta cheese

cream cheese, softened, white sugar, crushed pineapple, drained, frozen strawberries, thawed, bananas, diced, chopped walnuts

cream cheese, softened, white sugar, crushed pineapple, drained, frozen strawberries, thawed, bananas, diced, chopped walnuts

cream cheese, sugar, frozen strawberries, thawed, crushed pineapple, drained, bananas, diced, cool whip, thawed

pecans, egg white, vanilla, sugar, water, safflower oil or 1 cup canola oil, champagne vinegar or 1/3 cup raspberry vinegar or 1/3 cup cider vinegar, sugar, poppy seed, salt, mustard powder, celery seed, corn syrup, fresh baby spinach leaves, washed & dried (about 1 bunch), strawberries, sliced (or other colorful fruit), red onion, thinly sliced, fresh mushrooms, sliced

vanilla flavoring syrup, champagne vinegar, shallot , small, yellow mustard, olive oil, salt, field greens, glazed walnuts, strawberries, sliced, goat cheese, crumbled

whole strawberries, champagne vinegar or white wine vinegar, orange juice, extra-virgin olive oil, chopped fresh or 1/2 tsp dried thyme, sugar, dijon mustard, salt, freshly ground black pepper, torn spinach, diced fennel bulb, quartered strawberries, crumbled feta cheese

kiwi, peeled & cut into wedges, figs, peeled & cut into wedges, grapes, sliced in half, fresh strawberries, sliced in half, fresh raspberries, egg yolks, granulated sugar, champagne

eggs, minced fresh chives, minced fresh thyme, salt and white pepper, grapeseed oil, baby spinach, grated gouda or havarti cheese, asian chile paste ( sambal olek), champagne vinegar, kosher salt, honey, grapeseed oil, cubed fresh seedless watermelon, strawberries, hulled and quartered, seedless green grapes, halved, fresh mint leaves , cut in chiffonade, for garnish

strawberry, hulled and diced, lemon juice or 2 tbsp grapefruit juice, lemon zest or 1 tsp grapefruit zest, grated, water, vanilla sugar (read *note), heavy cream, salt , to taste, freshly grated black pepper, champagne vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil, fresh chives, minced

cream cheese, sugar, frozen strawberries, crushed pineapple with juice, carton cool whip, chopped pecans, bananas, sliced

champagne vinegar, fat-free buttermilk, honey, dijon mustard, salt, freshly ground black pepper, soft goat cheese, torn romaine lettuce, trimmed arugula, fresh blueberries, fresh raspberries, hulled fresh strawberries

tart yellow grapefruit, peeled, sectioned and cut into small chunks (not sweet ), baby spinach leaves, scallions, thinly sliced (green and white part ), cucumber, thinly sliced, fresh mint leaves (fresh !), dried strawberries , cut into pieces or 1/4 cup fresh strawberries, sliced, fresh grapefruit juice, fresh orange juice or 2 -3 tbsp clementine juice, white wine vinegar or 2 tbsp champagne vinegar, salt and pepper, to taste, extra virgin olive oil, sliced almonds, toasted

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

olive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered