441 salad champagne Recipes

champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground

fat-skimmed chicken broth, champagne vinegar or white wine vinegar, dry white wine, dried bay leaves, dried thyme, salt, artichokes (each about 4 in. wide ), heads fennel (each 3 to 3 1/2 in. wide ), leeks (each about 3/4 in. thick ), head celery (about 2 1/2 in. wide ), whipping cream, anchovy fillets, drained, hard-cooked large eggs, shelled and mashed

white grape gelatin, champagne or 1 cup ginger ale, white grapes, halved, chopped walnuts, strawberry, halved, chopped rhubarb, ricotta cheese

mayonnaise, sugar, champagne, white vinegar, cooked chicken, chopped, red apple, chopped, pear, chopped, lettuce , of your choice, crumbled feta

champagne vinegar, salt, black pepper, mild olive oil (preferably french ), loosely packed mixed young red lettuces such as red leaf , lolla rossa, red oak, and red romaine, torn into bite-size pieces if large, loosely packed mixed young red greens such as red endive , baby kale and chard, radicchio di treviso, and red mustard, torn into bite-size pieces if large

baby shrimp (the smallest you can find!), champagne grapes (do not substitute), chives (chopped ), lemons, mayonnaise (best foods or hellman s), extra virgin olive oil, dutch crunch roll

champagne vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh chives, belgian endive (6 heads), cut crosswise into 1-inch pieces, mache (lamb s lettuce), trimmed (8 cups), radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise

carapelli premium 100% italian extra virgin olive oil, champagne vinegar or sherry vinegar, dijon mustard, coarse sea salt or kosher salt, freshly ground black pepper, crushed red pepper flakes, garlic, minced, uncooked large shrimp, peeled and deveined, fresh pineapple, peeled and cored , cut lengthwise into 4 slabs, mixed field greens or baby greens, chopped fresh basil or tarragon leaves

champagne vinegar, minced shallot, whole-grain mustard, salt, black pepper, mild olive oil, loosely packed mache (lambs lettuce; 1 to 2 oz), trimmed, belgian endives , cut crosswise into 1/8-inch-thick slices, torn boston lettuce (from 1 small head ), loosely packed chervil sprigs or 1 tbsp chopped fresh tarragon, chopped fresh chives, accompaniments: camembert cheese at room temperature and sliced baguette

live lobsters, extra-dry champagne, sliced shallots , plus 1 tbsp minced shallots, minced garlic, bay leaf, whole black peppercorns, fresh lemon juice, orange zest, kosher salt, fresh tarragon, plus 1 tbsp chopped, olive oil, fresh orange juice, dijon mustard, honey, champagne vinegar, freshly cracked black pepper, extra-virgin olive oil, caviar, mache salad mix or other microgreen salad mix, quartered cherry tomatoes, ripe avocado, diced

goat cheese, mascarpone cheese, chopped chives, cleaned loosely packed greens (such as romaine, red and green leaf lettuce, radicchio, frissee), sun-dried cranberries, grape tomatoes, cut in 1/2, champagne vinegar, champagne, vanilla extract, chopped chives, salt, freshly ground black pepper, grapeseed oil

butter, shallot, finely chopped, champagne, freshly chopped parsley leaves , plus more for garnish, lemon juice, chicken breasts, boneless, skinless, rinsed and patted dry, heavy cream, white sauce mix (recommended : knorr), grape salad , recipe follows, coarsely chopped red seedless grapes, freshly chopped parsley leaves, red wine vinegar, extra-virgin olive oil, scallions, sliced, salt and freshly ground black pepper

shredded cabbage (about 2/3 lb.), salt, chopped fresh chives (about 1 bunch), champagne vinegar

real mayonaisse, sour cream, fresh chopped dill, fresh chopped parsley, honey mustard to taste to sweeten, champagne vinegar to taste, start with a few tsp, salt and pepper to taste

salad oil, turkey legs (thigh and drumstick), water, onion, thinly sliced, salt, half-and-half (you can cut down by using milk but not as good), butter, mixed mushrooms, sliced (natural is best ), champagne (dry ), minced parsley

champagne vinegar, walnut oil or extra-virgin olive oil, minced shallot (about 1 large), chopped fresh flat-leaf parsley, chopped fresh thyme, salt, freshly ground pepper, romaine hearts, chopped walnuts, toasted

champagne vinegar, minced shallot, minced garlic, dijon mustard, salt, freshly ground black pepper, vegetable oil, olive oil, chopped fresh herbs , such as basil, chives and parsley, cantaloupe, peeled seeded and cut into 1/2-inch dice, sliced red onion, prosciutto , cut into thin strips, fresh arugula, washed and spun dry, roughly chopped toasted marcona almonds , or other almonds with skin removed