114086 salad roasted pecans dave lieberman Recipes

olive oil, raspberry vinegar, shallot, salt, white pepper, sugar, butter, orange juice, salt, cinnamon, ground red pepper, pecans, crumbled blue cheese

assorted baby beets with tops, olive oil, brown sugar vinaigrette, loosely packed baby lettuces, crumbled gorgonzola cheese, lightly salted roasted pecan halves

olive oil, balsamic vinegar, water, italian salad dressing mix, ready-to-serve salad greens, pecan halves, toasted, shredded parmesan cheese

chopped pecans, all-purpose flour, baking soda, baking powder, salt, very ripe, mashed bananas, white sugar, eggs, vanilla extract, coconut extract, lemon juice, light butter, at room temperature

salmon fillets (about), salt and pepper, to taste, dijon mustard, honey, seasoned dry bread crumbs, chopped parsley, chopped pecans, lemon wedge

roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves

heads cauliflower, white wine, canned chicken broth or water, extra virgin olive oil, plus more for drizzling cauliflower, dried oregano, kosher salt and freshly ground black pepper, garlic cloves, sliced thinly, dry bread crumbs, chopped fresh italian parsley, coarsely shredded parmesan or pecorino

chicken breast halves, with skin and bone, salt, fresh ground black pepper, mayonnaise (regular or light ), pecans, toasted and chopped, granny smith apple, peeled, cored, and cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, scallion, white and green parts, finely chopped, chopped fresh rosemary, head boston lettuce or 1 head butter lettuce, torn into individual leaves

chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

flour, ground pecans, sugar, baking powder, salt, egg yolks, vanilla, milk, melted butter , plus, melted butter, egg whites, pecan pieces, whole bananas, peeled and cut into 1/2 inch slices, maple syrup

venison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

flour, ground pecans, sugar, baking powder, salt, egg yolks, vanilla, milk, melted butter, egg whites, pecan pieces, whole bananas, peeled and cut into 1/2-inch slices, maple syrup

all-purpose flour, ground lightly toasted pecans, baking powder, salt, eggs, separated, sugar, vanilla extract, melted butter plus 1/2 cup cold butter, cut into pieces, milk, vegetable oil or nonstick cooking spray , for coating the waffle iron, pecan pieces, syrup, bananas, peeled and cut into 1/2-inch slices

pecans, whole, melted butter, sugar, honey mustard, garlic clove, minced, red pepper flakes, balsamic vinegar, olive oil, salt and pepper, mixed salad green , including fresh baby spinach, goat cheese, dried cranberries, red bell pepper, cored, seeded , and cut into 1-2 inch thin slices

pecan halves, water (enough to cover nuts), salt (there s no set amount it s to taste)