Directions:
- In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine greens, pecans and Parmesan cheese. Just before serving, shake dressing and pour over salad; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.61 Kcal (1259 kJ) | ||
| Calories from fat | 280.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 100.12mg | 4% | |
| Potassium | 73.05mg | 2% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 543.82 Kcal (2277 kJ) | ||
| Calories from fat | 508.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.46g | 48% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 1% | |
| Sodium | 181.13mg | 4% | |
| Potassium | 132.14mg | 2% | |
| Total Carbs | 7.34g | 1% | |
| Sugars | 4.48g | 10% | |
| Dietary Fiber | 2.12g | 5% | |
| Protein | 4.81g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 101.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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