119275 salad pulled parsley vinaigrette Recipes

orange juice, annatto seed paste (achiote), rice vinegar, honey, skinned and boned chicken breast halves (3 1/2 lb), sesame seeds, mixed salad greens, grape tomatoes, cucumber, thinly sliced, fresh mozzarella balls (bocconcini), avocado vinaigrette

walnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls

hearts of romaine salad mix, pears, sliced, fresh mozzarella cheese, sliced, sesame ginger vinaigrette, oven-roasted sliced almonds

butter, brown sugar, walnut halves, apple cider vinegar, chopped fresh chives, chopped fresh parsley, chopped fresh dill, chopped fresh chervil, walnut oil, peanut oil, arugula leaves or spring mix, salt to taste, ground multi-colored peppercorns to taste

a 1 1/2-lb piece white or green cabbage, a 1/2-lb piece red cabbage, fresh flat-leafed parsley leaves, dijon mustard, red-wine vinegar, salt, extra-virgin olive oil

garbanzo beans (chickpeas), rinsed, drained, black beans, rinsed, drained, chopped red onion, chopped fresh parsley, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, finely chopped

eggs, quinoa, water, kosher or fine salt, scallions, trimmed, asparagus , tough ends trimmed, fresh lemon juice , or to taste, mild honey, extra-virgin olive oil, flat-leaf parsley leaves, fresh mint leaves, fresh cilantro leaves, freshly ground black pepper

green beans, trimmed , cut into 1 1/2-inch pieces, red-skinned potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra-virgin olive oil, chopped fresh parsley

red wine vinegar, lemon , juice of, garlic cloves, minced, red pepper flakes, capers, drained, ground cumin, paprika, olive oil, chickpeas, drained or 1 cup dried garbanzo beans, cooked, rinsed and drained, tomato, chopped, roasted red pepper, drained and chopped (from a jar), fresh thyme (chopped ), fresh parsley (chopped ), sea salt , to taste, pepper , to taste, feta cheese

vegetable oil, red wine vinegar, fresh parsley, minced, green onions, chopped, garlic clove, minced, salt, dried basil, dill weed, black pepper, torn mixed salad greens, tomatoes, cut into wedges, fresh mushrooms, sliced

bartlett pear, cored and thinly sliced, fresh lemon juice, spring mix salad greens, sliced red onion, chopped walnuts, toasted, preshredded fresh parmesan cheese, pomegranate vinaigrette

gourmet salad greens, halved grape tomatoes, sliced cucumber, shredded carrot, chopped red onion, honey vinaigrette

walnut halves, butter, melted, sugar, fresh beets with tops, olive oil, salt, pepper, oranges, peeled and sectioned, orange vinaigrette, mixed salad greens , torn

sea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette

red wine vinegar, rice vinegar, vegetable broth, minced shallots, white miso (fermented soybean paste), chopped fresh parsley, chopped fresh rosemary, fresh baby spinach leaves (from 1 6-oz bag), coarsely chopped toasted pecans, ripe pears, unpeeled, cored, thinly sliced, crumbled blue cheese

shallots, minced, sherry vinegar, extra-virgin olive oil, sugar snap peas, trimmed, sliced fresh basil leaves, chopped fresh parsley leaves, heads bibb lettuce, washed , spun dry, and torn into bite-size pieces

balsamic vinegar, chopped shallot, honey, dijon mustard, extra-virgin olive oil, heads radicchio (about 1 1/4 lb), mesclun* (mixed baby lettuces; about 4 quarts loosely packed), fresh flat-leafed parsley leaves

fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved