7 salad with zesty vinaigrette Recipes

submarine roll (6 to 7 inches), fully cooked ham, part-skim mozzarella cheese, tomato, thinly sliced, fresh parsley, chopped, fresh basil leaves, chopped or 1/2 tsp dried basil, prepared italian salad dressing or reduced-fat caesar vinaigrette

fresh asparagus, trimmed and cut into 2 1/2 inch pieces, balsamic vinaigrette salad dressing, grated lemon zest, chopped fresh parsley, kosher salt, freshly ground black pepper

quinoa, water, red wine vinegar, salt, ground black pepper, lemon juice, dijon mustard, canola oil, cucumbers, peeled and chopped, green bell pepper, chopped, red onion, chopped, tomatoes, chopped, black olives, chopped

garlic clove, peeled, diced sweet red pepper, balsamic vinegar, dijon mustard, salt, pepper, olive oil, mixed salad greens, shredded parmesan cheese, red onion, thinly sliced, hard-cooked eggs, peeled and chopped

meat, cut into strips (chicken breasts, boneless skinless , sirloin steak, deli ham, or meatless, mushrooms - 10oz), mixed salad greens, vegetables, salad dressing (greek with feta and oregano, zesty italian, sundried tomato & oregano, raspberry vinaigrette)