Roasted Beet-And-Sugared Walnut Salad With Orange Vinaigrette Recipe
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Directions:
- Combine first 3 ingredients; place in a single layer on a baking sheet.
- Bake at 275° for 40 to 45 minutes, stirring every 15 minutes. Cool and set aside.
- Cut tops from beets; slice tops, and set aside. Peel beets, and cut into wedges.
- Toss together beet wedges, olive oil, salt, and pepper; place in a 15- x 10-inch jellyroll pan.
- Bake at 400°, stirring occasionally, 35 to 45 minutes or until tender. Toss with orange sections and half of Orange Vinaigrette.
- Combine mixed salad greens and sliced beet tops; toss with remaining dressing. Arrange on individual serving plates; top with beets and oranges, and sprinkle with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.02 Kcal (3538 kJ) | ||
| Calories from fat | 717.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.69g | 123% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 23% | |
| Sodium | 1521.68mg | 63% | |
| Potassium | 431.58mg | 9% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 1.1mg | 6% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 310.96 Kcal (1302 kJ) | ||
| Calories from fat | 263.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 123% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 23% | |
| Sodium | 559.96mg | 63% | |
| Potassium | 158.82mg | 9% | |
| Total Carbs | 9.35g | 8% | |
| Sugars | 7.75g | 84% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 3.1g | 17% | |
| Vitamin C | 7.6mg | 35% | |
| Iron | 0.4mg | 6% | |
| Calcium | 31.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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