241982 salad pears creamy goat cheese dressing Recipes

orecchiette, extra virgin olive oil, red onion, finely diced, asparagus spear, cut into 1/2 inch lengths, red pepper flakes, lemon juice, freshly squeezed, lemon zest, finely grated, salt & freshly ground black pepper, to taste, fresh goat cheese, chives, snipped, freshly grated parmesan cheese , for serving

fresh goat cheese, chopped pecans, honey, ground cinnamon, fresh rosemary, minced

tomatoes, fresh creamy goat cheese, dried herbs (thyme, marjoram, oregano...)

water, milk, polenta, lemon zest, kosher salt, chavrie fresh goat cheese

extra-virgin olive oil, sliced onions, balsamic vinegar, currants, salt, freshly ground pepper, baguette, creamy goat cheese, preferably reduced-fat, olivada (black olive spread), roasted red peppers, drained and sliced, arugula leaves, make ahead tip : the onion jam (step 1) can be prepared ahead and refrigerated for up to 4 days.

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

farfalle pasta or 3/4 lb bow tie pasta, olive oil, red onion, small and finely diced, asparagus spear, sliced into 1-inch pieces, crushed red pepper flakes, lemon juice, lemon peel, grated, goat cheese, chives, snipped, parmesan cheese, grated, salt, pepper

cream cheese, softened, soft fresh goat cheese (chevre) or 6 oz crumbled feta cheese, pickled jalapeno peppers, slices well drained or 24 small pimento stuffed olives, well drained, dried sweet red pepper, finely chopped, snipped fresh cilantro, chopped pumpkin seeds, toasted

creamy goat cheese, prune, pitted and chopped (roughly 8 prunes), diced red onion, capers, chopped fresh parsley, olive oil, red wine vinegar, liquid honey, salt and pepper

spinach leaves, olive oil, shallot, thinly sliced, garlic clove, thinly sliced, chopped fresh rosemary, eggs, firm creamy goat cheese, salt & freshly ground black pepper

refrigerated pie dough, fresh ground black pepper, butter, shallots, peeled and sliced, sugar, creamy goat cheese, heavy cream, sour cream, minced thyme leaves, minced flat leaf parsley

hard-cooked eggs, halved, separated, soft fresh goat cheese, crumbled, mayonnaise, minced prosciutto, grainy mustard, minced shallots, minced fresh tarragon , chives, dill or 2 tsp basil, salt, pepper

olive oil, onions, thinly sliced, balsamic vinegar, currants, salt, freshly ground black pepper, baguette, creamy goat cheese, olivada, roasted red bell peppers, arugula

champagne vinegar, divided olive oil, fresh chicory (curly endive), fresh ground black pepper, fresh tarragon , chiffonade, goat cheese,crumbled & chilled, kosher salt, russet/backing potatoes, olive oil, yellow/golden mustard seeds, yellow/golden mustard sees

egg, sugar, cornstarch, lemon juice, vanilla extract, creamy goat cheese, milk, frozen strawberries, thawed, almond liqueur, sugar

asparagus, butter, log goat cheese, crumbled, milk, pepper, salt, short pasta, snipped fresh chives, for garnish

goat cheese, cream cheese (nonfat ), fat-free mayonnaise, skim milk, minced chives, minced fresh dill or 1 tsp dried dill

garlic-flavored croutons (homemade or bought ), goat cheese, rounds (fresh and firm , about 1/4 lb), fresh thyme (or 1/2 tsp. dried ), chopped fresh rosemary, lettuce (either 1 kind or a mixture of firm bitter s such as curly endive, red-leaf, arugula, and le), fresh chervil , sprigs, red bell pepper, thinly sliced, tiny radish (to garnish ), red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced (or put through a garlic press), dried tarragon, crushed (or 1 tsp. chopped fresh ), plain nonfat yogurt, olive oil, salt and pepper