Directions:
- Shells: May be made a day ahead.(short cut, use frozen phyllo cups) Heat oven to 375 degrees. Roll out pie dough and cut with 2” round cutter. Fit into gem pans and prick twice in the bottom of shell. Chill 20 minutes to firm dough.
- Bake shells until golden brown, about 12-15 minutes, rotating once during baking. Remove baking sheets from oven; transfer to a wire rack.
- Shallots : May be made a day or two ahead:.
- Melt butter in a medium skillet over medium-low heat. Add shallots and sugar; season with salt and pepper. Cook, stirring frequently, until shallots are very tender and have deeply caramelized, 30 to 35 minutes. Remove from heat; set aside.
- Creamy filling: May be made a day or two ahead:.
- Place goat cheese in bowl of a food processor; puree until very smooth. Add heavy and sour creams; process until well combined. Transfer to a medium bowl. Stir in thyme and parsley; season with pepper.
- To assemble and bake—Place shells on a cookie sheet.
- Spoon or pipe 2 to 3 tablespoons filling into each shell, filling to within 1/8-inch from top.
- Arrange 1 heaping teaspoon reserved shallots on top of each tartlet.
- Transfer baking sheets to oven; bake tartlets until filling has set, 13 to 15 minutes, rotating once. Transfer sheets to a wire rack to cool slightly, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.6 Kcal (1464 kJ) | ||
| Calories from fat | 239.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 81.24mg | 27% | |
| Sodium | 198.02mg | 8% | |
| Potassium | 214.59mg | 5% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 18.19g | 36% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 506.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 278.77 Kcal (1167 kJ) | ||
| Calories from fat | 191 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 41% | |
|---|---|---|---|
| Cholesterol | 64.78mg | 27% | |
| Sodium | 157.9mg | 8% | |
| Potassium | 171.11mg | 5% | |
| Total Carbs | 9.02g | 4% | |
| Sugars | 4.8g | 24% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 14.51g | 36% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 1.2mg | 9% | |
| Calcium | 403.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Summer Vegetable Tart
All purpose flour, Salt and 16 more.. -
Salmon in Lemon-Dill Sauce
Salmon fillets, Fresh lemon juice, divided and 12 more.. -
Beef Stroganoff With Mushrooms and Herbs
Olive oil, divided and 14 more.. -
Browned Butter Crab Bruschetta
Cooked lump crab, Butter, Shallots, diced, Garlic, minced and 8 more.. -
Beef Bourguignonne-Topped Potatoes
Baking potatoes (about 1 1/2 lb) and 12 more.. -
Ultimate Mac 'n' Cheese
Rigatoni pasta or 8 oz shell pasta or 8 oz penne or 8 oz ... and 16 more.. -
3 Day Cake
Yellow cake mix, Eggs, Butter, Water, Sugar and 3 more.. -
Beef Stroganoff with Peppered Spaetzle
Unsalted butter and 23 more..
Also Try
-
Sage and Goat Cheese Crostini With Caramelized Onions
Goat cheese, Fresh sage, finely chopped and 5 more.. -
-
-
-
Goat Cheese Tarts with Lemon-Fig Compote
Chopped dried black mission figs, Water, Marsala wine and 12 more.. -
-
Goat Cheese Crostini With Flash Tomato Sauce
French bread or 1 baguette, Goat cheese, Fresh tarragon and 7 more.. -
Goats Cheese Salad With Tomatoes, Peppers and Rocket
Red peppers, halved and deseeded, Tomatoes, Olive oil and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
