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Goat Cheese Sandwiches with Roasted Peppers & Onion Jam Recipe

Goat Cheese Sandwiches with Roasted Peppers & Onion Jam Recipe

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Goat Cheese Sandwiches with Roasted Peppers & Onion Jam

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Ingredients:

Serving

2 tsp olive oil
3 cups onions, thinly sliced
1 1/2 tbsp balsamic vinegar
1 1/2 tbsp currants
1/8 tsp salt
1/8 tsp freshly ground black pepper
1 (16 inch) long baguette
4 oz creamy goat cheese
4 tbsp olivada
1 (7 oz) jar roasted red bell peppers
1 1/2 cups arugula

Directions:

In heavy non-stick skillet, heat oil over low heat.
Add onions and cook, stirring often until they are tender and light golden (15 to 20 minutes).
Add vinegar, currants salt and pepper and stir in pan briefly.
Remove from heat and let cool.
Slice baguette into 4 equal lengths.
Split each horizontally.
Spread bottoms with goat cheese and tops with olivada.
Spoon onion jam over the goat cheese, spreading evenly.
Top with roasted peppers and arugula.
Set tops on sandwiches and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.13 Kcal (989 kJ)
Calories from fat	117.05 Kcal
		% Daily Value*
Total Fat	13.01g	20%
Cholesterol	29.77mg	10%
Sodium	277.05mg	12%
Potassium	206.27mg	4%
Total Carbs	18.54g	6%
Sugars	5.46g	22%
Dietary Fiber	2.54g	10%
Protein	11.33g	23%
Vitamin C	15.5mg	26%
Iron	2.5mg	14%
Calcium	288.7mg	29%

Amount Per 100 g
Calories	151.28 Kcal (633 kJ)
Calories from fat	74.99 Kcal
		% Daily Value*
Total Fat	8.33g	20%
Cholesterol	19.07mg	10%
Sodium	177.5mg	12%
Potassium	132.15mg	4%
Total Carbs	11.88g	6%
Sugars	3.5g	22%
Dietary Fiber	1.63g	10%
Protein	7.26g	23%
Vitamin C	9.9mg	26%
Iron	1.6mg	14%
Calcium	185mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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