211281 pears creamy goat cheese dressing Recipes

pears (unpeeled ), goat cheese, sugar, cinnamon, puff pastry sheets (2 sheets per package.)

goat cheese (cream cheese), cream cheese with chives, light sesame oil, fresh chives, snipped, tomatoes, chopped (i leave the seeds in for moisture, but you may deseed them, too), cucumber , deseeded and finely diced, fresh ground pepper

pecans (about 1 oz), salad greens , torn, bartlett pears, goat cheese or 2 oz chevre cheese, balsamic vinegar, sugar, olive oil

creamy goat cheese spread or 1/4 cup fresh goat cheese, granny smith apples, cored and cut into 24 slices, chopped pistachios, chopped candied ginger

orecchiette, extra virgin olive oil, red onion, finely diced, asparagus spear, cut into 1/2 inch lengths, red pepper flakes, lemon juice, freshly squeezed, lemon zest, finely grated, salt & freshly ground black pepper, to taste, fresh goat cheese, chives, snipped, freshly grated parmesan cheese , for serving

fresh goat cheese, chopped pecans, honey, ground cinnamon, fresh rosemary, minced

ditalini pasta or small elbow macaroni, butter, apple - peeled, cored and diced, chicken broth, creamy goat cheese, chopped toasted walnuts, chopped fresh thyme, cayenne pepper, salt and freshly ground black pepper to taste

log-style goat cheese , plus, log-style goat cheese, divided, milk, hazelnut oil, fresh lemon juice, salt & freshly ground black pepper, ripe pear, fresh watercress , about 4 cups

paprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/2

fresh creamy goat cheese, room temperature, honey, extra virgin olive oil, apple cider vinegar, lemon, juiced, kosher salt & freshly ground black pepper, butternut squash, dried cranberries, toasted walnuts, chopped fresh parsley leaves

fresh creamy goat cheese, room temperature, honey, extra-virgin olive oil, apple cider vinegar, lemon, juiced, kosher salt and freshly ground black pepper, butternut squash, dried cranberries, toasted walnuts, chopped parsley leaves, special equipment : mandoline

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

sheet prepared puff pastry, mild, creamy goat cheese, softened, lavender honey, ripe, firm pears, cored and thinly sliced, fresh lemon juice, fresh blackberries, granulated sugar, heavy cream, sour cream, sugar

pears, firm-ripe, halved (bartlett, anjou, or bosc), lemon juice, orange juice, sugar artificial sweetener, smuckers raspberry jam (no sugar added), ground black pepper, goat cheese

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

farfalle pasta or 3/4 lb bow tie pasta, olive oil, red onion, small and finely diced, asparagus spear, sliced into 1-inch pieces, crushed red pepper flakes, lemon juice, lemon peel, grated, goat cheese, chives, snipped, parmesan cheese, grated, salt, pepper

cream cheese, softened, soft fresh goat cheese (chevre) or 6 oz crumbled feta cheese, pickled jalapeno peppers, slices well drained or 24 small pimento stuffed olives, well drained, dried sweet red pepper, finely chopped, snipped fresh cilantro, chopped pumpkin seeds, toasted