103688 salad pan corn vinaigrette Recipes
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orange juice, annatto seed paste (achiote), rice vinegar and8 Moreorange juice, annatto seed paste (achiote), rice vinegar, honey, skinned and boned chicken breast halves (3 1/2 lb), sesame seeds, mixed salad greens, grape tomatoes, cucumber, thinly sliced, fresh mozzarella balls (bocconcini), avocado vinaigrette11 ingredients
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walnut halves (1 oz.) and11 Morewalnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls12 ingredients
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sliced green onions, rice vinegar, low-sodium soy sauce and13 Moresliced green onions, rice vinegar, low-sodium soy sauce, water, sesame seeds, toasted, bottled minced garlic, dark sesame oil, chile paste with garlic or 1/4 tsp crushed red pepper, dark sesame oil, divided, sliced shiitake or button mushroom caps (about 8 oz), sliced green onions, fresh or frozen corn kernels, thawed, salmon fillets (about 1 inch thick ), baby spinach, fresh bean sprouts, red bell pepper strips16 ingredients
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fresh orange juice, fresh lime juice and11 Morefresh orange juice, fresh lime juice, extravirgin olive oil, honey, red wine vinegar, salt, freshly ground black pepper, x 1/4-inch) julienne-cut zucchini, x 1/4-inch) julienne-cut yellow squash, fresh corn kernels (about 2 ears ), chopped red onion, chopped fresh flat-leaf parsley, chopped fresh basil13 ingredients
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beef skirt steak or flank steak, olive oil and8 Morebeef skirt steak or flank steak, olive oil, dry blackening seasoning, dole classic romaine, tomatoes, cut in half, sliced dole red onion, ripe olives, sliced roasted red pepper, berry vinaigrette (recipe below ), crumbled feta cheese35 min, 10 ingredients
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pasta, cooked, green pepper , juliennned and16 Morepasta, cooked, green pepper , juliennned, garbanzo beans, rinsed and drained, monterey jack cheese , julienned, mozzarella cheese , julieneed, provolone cheese , juliennned, green onions , slices, hard salami, thinly sliced , julienned, sliced ripe olives, drained, pepperoni, thinly sliced, fresh chives, minced, tomatoes, sliced and halved, basil vinaigrette, olive oil, red wine vinegar, fresh basil , chiffonade (or 1 tsp dried), garlic clove, minced, salt2 hour 15 min, 18 ingredients
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Mixed Greens Salad with Pomegranate Vinaigrettebartlett pear, cored and thinly sliced, fresh lemon juice and5 Morebartlett pear, cored and thinly sliced, fresh lemon juice, spring mix salad greens, sliced red onion, chopped walnuts, toasted, preshredded fresh parmesan cheese, pomegranate vinaigrette14 min, 7 ingredients
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Garden Salad with Honey Vinaigrettegourmet salad greens, halved grape tomatoes and4 Moregourmet salad greens, halved grape tomatoes, sliced cucumber, shredded carrot, chopped red onion, honey vinaigrette6 ingredients
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Roasted Beet-And-Sugared Walnut Salad With Orange Vinaigrettewalnut halves, butter, melted, sugar and7 Morewalnut halves, butter, melted, sugar, fresh beets with tops, olive oil, salt, pepper, oranges, peeled and sectioned, orange vinaigrette, mixed salad greens , torn10 ingredients
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Sesame-crusted Scallops and Spinach Salad with Asian Vinaigrettesea scallops (about 1 1/2 lb) and3 Moresea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette4 ingredients
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Ham and Spring Vegetable Salad with Shallot Vinaigrettered-skinned potatoes, each cut into 8 wedges and6 Morered-skinned potatoes, each cut into 8 wedges, baby carrots, peeled , cut lengthwise in half, asparagus, trimmed , cut into 2-inch pieces, sugar snap peas, trimmed, low-fat (97% fat-free ) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces, shallot vinaigrette, fresh baby spinach7 ingredients
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Escarole and Seared Radicchio Salad with Pecan Vinaigrettepecans, citrus vinaigrette and5 Morepecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)25 min, 7 ingredients
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3-Color Salad With Maple Vinaigrettecarrots, snow peas, roasted peppers, sunflower seeds and6 Morecarrots, snow peas, roasted peppers, sunflower seeds, maple vinaigrette, old-fashioned prepared mustard, maple syrup, cider vinegar, sea salt, sunflower oil20 min, 10 ingredients
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Grilled Tomato and Feta Cheese Salad With Pecan Vinaigretteripe tomatoes, sliced 1/4 inch thick, olive oil and7 Moreripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves10 min, 9 ingredients
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Grilled Salmon over Lentil Salad With Walnut Vinaigrettesalmon fillets, skin removed (4 oz each), dijon mustard and25 Moresalmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)35 min, 27 ingredients
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