270572 salad mixed grilled cabrales cheese Recipes
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refrigerated three cheese tortellini , prepared according... and5 Morerefrigerated three cheese tortellini , prepared according to package directions,chilled, ready-to-use romaine lettuce, creamy caesar salad dressing, shredded parmesan cheese, diced fresh tomato, caesar-style crouton16 min, 6 ingredients
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olive oil, onions (1/4 inch) and7 Moreolive oil, onions (1/4 inch), feta cheese , sliced in half horizontally, garlic clove, minced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, fresh oregano or 1/2 tsp dried oregano, fresh ground black pepper, crusty french bread (1/2 inch)30 min, 9 ingredients
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unsalted butter and10 Moreunsalted butter, whole boneless skinless chicken breast (about 3/4 lb), mayonnaise, good quality ketchup, rye bread (thick slices), swiss cheese, cut to fit the bread, whole sweet pickles, sliced thin, plus, whole pickles (to garnish ), red onions (thin slices), egg, milk55 min, 11 ingredients
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Grilled Goat Cheese with Fig Preservesdiagonal baguette slices, unsalted butter, softened and2 Morediagonal baguette slices, unsalted butter, softened, soft mild goat cheese at room temperature, dark fig preserves15 min, 4 ingredients
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Grilled Blue Cheese and Herb Bread on the BBQbutter, softened, blue cheese, crumbled, onions, minced and4 Morebutter, softened, blue cheese, crumbled, onions, minced, rosemary, crushed, basil, crushed, parsley, chopped, french bread17 min, 7 ingredients
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Grilled Fontina Cheese Sandwich With Mushrooms and Dijonextra virgin olive oil, divided, red onion, thinly sliced and8 Moreextra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )30 min, 10 ingredients
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Grilled Goat Cheese Sandwiches With Tapenadesalted butter, at room temperature and3 Moresalted butter, at room temperature, italian country bread or 8 slices sourdough bread, 1/4 inch thick, olive tapenade, log fresh goat cheese , cut into twelve 1/4-inch rounds20 min, 4 ingredients
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