225778 salad lardons cheese phyllo blossoms Recipes

bulk hot italian sausage, onion, finely chopped, ricotta cheese, mozzarella cheese, shredded, dried oregano, crushed, sheets frozen phyllo dough, thawed, butter, melted, meatless spaghetti sauce, heated (optional)

asparagus spears, cleaned & trimmed, cream cheese with vegetables, vegetable flavored, milk, phyllo dough, thawed, melted butter, panko breadcrumbs, fresh grated parmigiano-reggiano cheese

shredded part-skim mozzarella, crumbled reduced-fat feta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh oregano, salt, freshly ground black pepper, sliced plum tomato, sliced green onions, fresh basil leaves

fat-free ricotta cheese (such as calabro), chopped green onions, chopped fresh thyme, chevre, crumbled (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/4 cup), canola oil, unsalted butter, melted

ricotta , fresh semisoft farmer s cheese, or mexican queso fresco, egg, heaped 1 tbsp finely chopped fresh cilantro, sheets phyllo dough or warqa, plus more in case of breakage, olive oil for brushing, egg yolk, whisked, honey, light olive oil or vegetable oil for frying, toasted sesame seeds

asparagus spears , depending on size, frozen phyllo pastry sheets, thawed, butter, melted, grated parmesan cheese

sheets frozen phyllo dough, thawed, butter, melted, freshly grated parmesan cheese

cooked chicken, cubed, chicken broth, carrot, diced, celery, diced, cubed and peeled potato, chopped onion, frozen peas, thawed, frozen corn kernels, thawed, salt, pepper, sage, flour, milk, sheets frozen phyllo dough, thawed, butter, melted

frozen phyllo pastry sheets, thawed, melted butter, ricotta cheese, shredded monterey jack cheese (or cheddar), bulk sausage, butter or 1 tbsp margarine, sliced mushrooms, onion, chopped, green onions, chopped (for color ), red bell pepper, chopped, eggs, tabasco sauce, salt & pepper

soft butter, waxy potato, onion, finely chopped, garlic clove, finely chopped, bay leaf, lardons or 7 oz cubes smoked bacon, dry white wine, reblochon cheese, cubed

phyllo dough, olive oil, fresh goat cheese, extra virgin olive oil, white balsamic vinegar, chopped black olives, chopped fresh thyme

stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted

phyllo pastry, frozen , defrosted, silicon paper , to line the baking sheet, unsalted butter, freshly grated parmesan cheese, leeks , thoroughly washed, white part of, sliced into matchsticks, garlic cloves, crushed, dry white wine, chives, chopped, salt , to taste, fresh ground pepper , to taste

sheets prepared phyllo dough , 12 x 18 inches each, clarified butter, grated parmesan cheese

phyllo cups, thawed, cream cheese, softened, chopped cooked turkey, green onions, minced, whole berry cranberry sauce

unsalted butter or 2 tbsp unsalted margarine, coarsely chopped onions, chopped fresh button mushroom, chopped roasted red pepper, chopped black olives, salt, phyllo cups, thawed according to package directions (15 shells each), unsalted butter (probably less) or 1/3 cup unsalted margarine (probably less), soft spreadable cheese with garlic and herbs (probably less)

phyllo tart shells, swiss cheese, shredded, eggs, mayonnaise, light cream, green onion, salt, ground mustard, pepper, crab, drained, flaked, cartilage removed