Leek & Parmesan Phyllo Slice Recipe

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Leek & Parmesan Phyllo Slice
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Ingredients:

Directions:

  1. Preheat the oven to 160°C.
  2. Brush the pastry sheets with a little melted butter, one at a time. Then place one sheet on a lightly greased, baking sheet lined with silicon paper. Sprinkle evenly with Parmesan and place another sheet on top of the first sheet. Repeat this process with the remaining phyllo, leaving the top sheet plain, and cook in the oven for 10-12 minutes until golden brown.
  3. At the same time, melt the butter in a large non-stick pan and gently sauté the leeks and garlic until they softish, taking care not to allow them to brown.
  4. Add the wine and allow it to almost completely reduce; then add the chives, season the leek mixture to taste and mix well.
  5. When pastry is ready, remove it from the oven and gently press down the centre with a spatula, leaving a slightly thicker outer border. Spread the leek mixture evenly over the top of the pastry and sprinkle it with a little more parmesan.
  6. Serve with salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.06 Kcal (1604 kJ)
Calories from fat 189.27 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 62.63mg 21%
Sodium 979.74mg 41%
Potassium 305.02mg 6%
Total Carbs 19.65g 7%
Sugars 5.3g 21%
Dietary Fiber 2.29g 9%
Protein 26.19g 52%
Vitamin C 14.3mg 24%
Iron 2.9mg 16%
Calcium 766.8mg 77%
Amount Per 100 g
Calories 191.83 Kcal (803 kJ)
Calories from fat 94.79 Kcal
% Daily Value*
Total Fat 10.53g 32%
Cholesterol 31.37mg 21%
Sodium 490.64mg 41%
Potassium 152.75mg 6%
Total Carbs 9.84g 7%
Sugars 2.65g 21%
Dietary Fiber 1.14g 9%
Protein 13.12g 52%
Vitamin C 7.2mg 24%
Iron 1.5mg 16%
Calcium 384mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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