Directions:
- Preheat the oven to 350 F and brush a six-hole muffin tin with the soft butter.
- Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by hand).
- Put the onion, garlic, bay leaf and lardons into a large non-stick frying pan and cook until the lardons are golden-brown. Add the wine and reduce until only a couple of tablespoons of liquid remain. Remove the bay leaf.
- Stir in the potato matchsticks and take off the heat, then stir in the Reblochon cubes.
- Divide the potato mix between the six holes in the muffin tin and bake for 15–20 minutes or until golden-brown and bubbling. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.61 Kcal (492 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Sodium | 10.06mg | 0% | |
| Potassium | 44.96mg | 1% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.46 Kcal (672 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 11% | |
|---|---|---|---|
| Sodium | 13.72mg | 0% | |
| Potassium | 61.34mg | 1% | |
| Total Carbs | 5.23g | 1% | |
| Sugars | 1.27g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 8.13g | 12% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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