145 salad kalamata olive dressing Recipes

pizza dough, refrigerated (or use a great recipe from zaar!), fresh parmesan cheese, grated (divided ), caesar salad dressing, lemon pepper seasoning, garlic clove, minced, cream cheese, room temperature, chicken breasts, cooked diced and cooled, romaine lettuce, finely chopped, red bell pepper, diced, black olives, pitted drained and sliced (or sub pitted kalamata olives for even more zip!), fresh ground black pepper , to taste

green beans, ends trimmed, mediterranean salad greens, cucumber, peeled, seeded, sliced, grape tomatoes, chunk light tuna, drained, kalamata olives, greek salad dressing, feta cheese with dried basil and tomato

tomato, seeded and chopped, crumbled feta cheese, chopped kalamata olive, kraft italian vinaigrette salad dressing (with extra virgin olive oil), chopped basil

butter beans, rinsed and drained (can substitue other beans), black beans (rinsed and drained ), frozen green peas, chopped red onion to taste, about 1/4 cup, fresh basil, shredded (i have used the freeze-dried, tastes like fresh, when fresh is unavailable), grape tomatoes (can use other tomatoes, chopped), cheese , cut into cubes or strips (smoked mozarella,etc., your choice) i like feta, olives of your choice, i like kalamata, sea salt and freshly ground black pepper, dressing, extra virgin olive oil, rice vinegar, sherry vinegar, dijon or whole grain mustard, sea salt, freshly ground black pepper

souvlaki marinade, balsamic vinaigrette salad dressing, lemon juice, dried oregano, freshly ground black pepper, skinless, boneless chicken breast halves, tzatziki sauce (cucumber sauce), seeded, shredded cucumber, kosher salt, plain yogurt, sour cream, lemon juice, rice vinegar, olive oil, garlic, minced, chopped fresh dill, greek seasoning, kosher salt to taste, freshly ground black pepper to taste, pita bread rounds, heart of romaine lettuce , cut into 1/4 inch slices, red onion, thinly sliced, tomato, halved and sliced, kalamata olives, pepperoncini, crumbled feta cheese

balsamic vinegar, ground black pepper, assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion), sliced, fusilli pasta, cooked, drained and cooled, sliced kalamata or pitted ripe olives, loosely packed fresh basil leaves, chopped

bottled italian vinaigrette dressing, drained sun-dried tomatoes packed in oil, finely chopped, baby arugula leaves, celery ribs, cut into 1/4-inch thick slices (about 1 cup), tomatoes, cut into wedges, pitted black olives , such as kalamata, drained artichoke heart, quartered, deli sliced provolone cheese (about 3 oz), deli-sliced salami , such as soppressata (3 oz)

athenos crumbled feta cheese with lemon garlic and oregano, chopped kalamata olive, chopped red onion, chopped roasted red pepper, kraft special collection greek salad dressing, grated lemons , rind of, french baguette (12 inch), chopped italian parsley

orzo pasta (1/2 lb), crumbled feta cheese, cucumber, seeded and thinly sliced, yellow bell pepper, chopped, grape tomatoes, halved, black olives , preferably kalamata,pitted and halved, bottled greek vinaigrette dressing (or homemade ), scallion, chopped

whole wheat flour tortillas, cube coarsely shredded purchased roasted chicken, freta cheese, sliced red onion, cube chopped cucumber, cube grade tomatoes , halved lengthwise, cube kalamata olives, halved, whole flat leave parley leaves, whole fresh oregano leaves, cube bottled greek vinaigrette salad dressing

pita pockets, plain hummus (1/4 cup per wrap), chicken salad (below , 1/2 cup per wrap), fresh baby spinach leaves, fresh tomatoes, chopped, avocado, thinly sliced, feta cheese, crumbled (1/8 cup per wrap), fresh chives, finely chopped, chicken breasts, skinned , boned, cooked, cooled & chopped, red pepper, finely chopped, shallots, chopped, cucumber, peeled, seeded and chopped, pitted kalamata olive, coarsely chopped, fresh parsley, finely chopped, fresh mint leaves, finely chopped, yogurt , dressing (below), plain greek yogurt, buttermilk, sour cream, hidden valley original ranch dressing mix, lemon , juice of, lemon , zest of, salt and pepper, to taste

mostaccioli or penne pasta, uncooked, fresh green beans , steamed until tender-crisp, green peppers, cut into chunks, tomatoes, quartered, sliced celery, sliced green onions, pitted ripe olives (i use kalamata), sliced (or to taste), water packed white tuna (i use albacore), drained and flaked, dressing, olive or vegetable oil, red wine vinegar, garlic, minced, dijon-style mustard, any salt-free herb seasoning, basil leaves (fresh or dry ), pepper

whole stuffed green olives,drained, kalamata olives,drain,pitted, greek vinaigrette salad dressing,divided, cream cheese,softened, sour cream, mayonnaise, greek seasoning .

refrigerated breadstick dough (or substitute your own ), dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, pesto sauce, pine nuts (optional), olive oil, fresh thyme, chopped, fresh parsley, chopped, coarse salt, honey, cinnamon, raisin-nut trail mix, butter, melted, italian salad dressing, parmesan cheese, grated or boursin cheese, kalamata olive, pitted,chopped, fresh rosemary, snipped

simply potatoes diced potatoes with onion, greek salad dressing (viniagrette), olive oil, feta cheese, kalamata olive

bow tie pasta, cooked, green bell pepper, diced, red bell pepper, diced, crumbled feta cheese, celery rib, thinly sliced, kalamata olives, pitted and quartered, salt, pepper, pasta salad dressing, garnish: fresh basil sprigs, tomato wedges

eggs, mayonnaise or 1/4 cup salad dressing, prepared mustard, vinegar, feta cheese, kalamata olive, finely chopped, oregano, fresh, black pepper

bow tie pasta, cooked, celery rib, thinly sliced, cooked chicken, crumbled feta cheese, green bell pepper, diced, green peas, kalamata olives, pitted and quartered, pasta salad dressing (below ), pepper, red bell pepper, diced, salt